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I just tried the lemon tart at Flaky Tart (yes, I'm working my way through all of their offerings) and it was really delicious. The filling is tart and ultra light and creamy. It's a bit "fluffier" than a traditional lemon curd, but not as fluffy as a mousse. The shell is a sweet pastry crust and the whole thing was garnish with a ring of fresh raspberries. Very, very nice. They call it a lemon flan, but it's still a lemon tart in my book.
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