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re: Olivia
The President's Choice is my go-to puff pastry. Unlike other brands its vegetarian (but not vegan), and very easy to use. The other puff pastry I've liked is from Patachou, but I don't think they sell it retail. You could still try. As for trying homemade, it's a huge pain in the a**, unpredictable at best, and probably more expensive than even the very best store-bought. Avoid the tenderflake brand if you're making a veg or kosher meal, I believe they use lard.
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I think The Instant Caterer downstairs at the St. Lawrence Market might carry their own frozen puff pastry. You could call and ask 416-601-9163. They have pre-made pastry dough and I have bought their frozen pizza dough.
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