<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>551140</id>
  <title>Culinary Market in Rochester, MN</title>
  <published_at>Fri Aug 22 12:13:57 -0700 2008</published_at>
  <post_count>3</post_count>
  <board>
    <id>8</id>
    <name>Midwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3978817</id>
        <content>I passed by a store "Culinary Market" in Rochester.  It's by 300 FIrst (the old broadstreet cafe).

I did not get a chance to stop.  Anyone else have any info on this?
</content>
        <published_at>Fri Aug 22 12:14:11 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>42696</id>
          <name>nynative</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3979783</id>
      <content>Yeah, its a nice place.   If you've seen the kiosk at Rochester Produce you get a flavor of the stuff.....maybe 15-20 gourmet and artisan cheeses, iberico and serrano ham, olives, flavored oils, sugars and salts etc.    I would urge folks who want access to this kind of stuff in Rochester to support the venture.

If you drop in, she does tastings and wine pairings.   Very helpful lady.</content>
      <published_at>Fri Aug 22 18:46:59 -0700 2008</published_at>
      <parent_id>3978817</parent_id>
      <user>
        <id>53967</id>
        <name>chrisinroch</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3983172</id>
      <content>It's a great little shop. I bought some dolce gorgonzola and organic 'nutella' there recently. It's small, but what it has there seems to be of great quality.</content>
      <published_at>Sun Aug 24 15:38:10 -0700 2008</published_at>
      <parent_id>3978817</parent_id>
      <user>
        <id>221213</id>
        <name>caffeination</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4007157</id>
      <content>Tonight's dinner was entirely from the shop....Brillat Savarin; an amazing nutty goat cheese from france, Marissa; a local salty sheepsmilk cheese, some pork and chicken pate, some of their great take and bake bread.   Added a bottle of  marlboro sauvignon blanc and we feasted.  

It is so great to have a first class cheese shop in a town this size.</content>
      <published_at>Wed Sep 03 18:37:10 -0700 2008</published_at>
      <parent_id>3983172</parent_id>
      <user>
        <id>53967</id>
        <name>chrisinroch</name>
      </user>
    </post>
  </posts>
</topic>
