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Freezing soups with pureed tofu

e
ebethmap Aug 22, 2008 10:47 AM

I made a carrot ginger soup the other night, and added pureed soft tofu to the broth to thicken in up and add some protein. The soup turned out wonderfully, but I'm wondering what will happen if I freeze it -- has anyone had any experience freezing soups with tofu added to them?

Thanks!