Scared of awful Burbank restaurants....
OK, so Burbank isn't very high on the culinary ladder of Los Angeles (with a few carnivorous exceptions... the Brazilian BBQ at Picanha Churrascuria on Palm is expensive but is really good-- go for lunch or early Mon-Thurs for cheaper meal... and don't eat for at least 10 hours to get your money's worth! Also, this odd little green house on Burbank Blvd called 'The Place For Steaks' cooks really excellent meat. I don't know how they stay in business because it always looks empty when I drive by.)
I had some truly awful asian (Chinese) food in downtown Burbank at Gourmet 88 (where their sweet & sour sauce AND glaze for the 'sweet & pungent shrimp' was ketchup... even though the menu talks about 'authentic recipes with a california flair')
I've heard that another restaurant in downtown burbank called Cafe Asia (which has since gone out of business, down the road from Picanha on Palm) was owned by the *same people* and was of course similarly awful.
Here's my question... I'm really put off by the idea of asian food in Burbank now because of this apparent Gourmet 88 conspiracy.
Since then, two new restaurants have opened-- one in the old 'Cafe Asia' spot, now called 'Octopus' and another called 'Momotaro' on Glenoaks.
Has anyone tried either of these places? Any opinions would be greatly appreciated. Help me to learn to eat Burbank asian food again....
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I have eaten in Gourmet 88 and did NOT like it.
Tonight we tried Octopus. We ordered a "winter dinner" special which included sesame chicken (dry fried chicken) it was still pretty good though, chicken terriyaki, shrimp/vegetable tempura, salad, white rice, miso soup and a California roll!! This dinner special was $12.99!!
The sushi pieces were half price so we also got the crab and shrimp.
In addition to all this I ordered the Snow Roll.
With an ice tea the bill with tax came to $30!! It fed myself, my husband and our 4 year old! so this was a great deal. There was even a considerable amount of food left.
I will go back because we live close. However it wasn't like anything we ordered blew either of us away. The Snow Roll was ok. I do not like fishy tasting sushi and one piece of this roll was fishy. I definatly will not order it again. The California Roll was good (like any other good CR). I liked the salad dressing. Our 4 year old son ate the soup, rice and terriyaki chicken. The tempura was good. Crab and shrimp sushi both were fresh tasting and didnt have any lingering fishy taste.
Next time I would like to try the garlic butter edaname (I know I spelled that wrong) for $2.99! Like I said, great value and decent food. We will be back.Another suggestion is "Knights" on San Fernando. It is a Greek place. Th eonly thing I have ever tried was the chicken shwarma and hummus. It comes with either a very sour salad (which is refreshing in a weird way) or lentil soup. Most times it is great. The chicked pieces are sliced thin and are crispy. I love the rice that comes with it. The hummus is also good. I have went on other occasions and I believe they were low on shwerma. The chicken was not crispy and was more rubbery. It is good thought 8 out of 10 times. They have good sized portions and the price for all that food is about $12! I find it enough to share!
Chili Johns is another favorite. I love their cili over speghetti! You have to mix the oyster crackers and onions in with it! lol. For dessert try a slice of their lemon pie.
Arnie Mortons which is down on Olive is currently offering $5 plates from 4:30-6:30. You can sit in the bar and get a variety of menu items for $5 per plate!! It is an amazing value. My husband, child and I went in and got the filet mignon sandwiches (4 to an order), cheese burgers (3 to an order with toasted bun andsliced tomato & onion) and a crab, spinach and cheese dip. We were all full to our eyeballs and we were out of there for $24 (that includes tip!!) parking is another $3. I definatly recommend this special. We've also tried their wedge salad. We are looking forward to going back to try the crab cakes and blue cheese fries!! On their speical menu they also offer $2.75 per piece collossal shrimp!
Hope that gives you an idea. I look forward to hearing other comments. I would like to try more Burbank places as well. I moved here only 2 months ago.
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re: jerseygirldawn
Porthos on Magnolia and Hollywood way. This bakery is always crowded. I hear that they have expanded their menu. We always get the "cheese rolls" Its cream cheese inside a roll like a apple turnover.
If you want a bargain in asian food, try Ohana's on San Fernando. It hawaiian style. you get a blend of chinese and Japanese foods with touches of Hawaiian like kalua pig Its very casual but you will not leave hungry.
For Italian, Try Tony's Bella Vista on Magnolia about 4 or 5 blocks east of Hollywood way. I like their seafood marinara over pasta. Across the street, is Pinochios (spelling?) Its a Italian deli with a small takeout. We get their sandwiches to go. They have pizza tool.
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re: jerseygirldawn
I agree with the Knight Restaurant review, although I haven't been there in about a couple of years due to a job relocation. I would usually get the chicken or beef shawerma, depending on what looked good on the rotisserie (you can see it when you walk into the restaurant on the right side). I really liked the hummus as well. I would also get the luleh kebab from time to time, as well. The pita served hot off the grill is excellent as well. http://knightburbank.com/
There was a Korean place next to it (Seoul Korean, I think) that had what really good bibimbap, bulgolgi, and spicy pork. Warning though, the ventilation in there is pretty bad, and you'll come out of the restaurant smelling like grease if you dine in. The price is pretty fair, about $10/plate if I memory serves me correctly. It usually gets busy during the lunch hour.
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Knight Restaurant
138 N San Fernando Blvd, Burbank, CA 91502
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For a born-and-bred Burbankian like myself..The city has it's ups and downs for places to eat. Remember Bamboo Terrace, near St. Joseph's hosptal? We were convinced they didn't use real chicken for many a year. Guess they finally went under.
Actually, the very BEST Chinese place i've ever eaten in my life is in Burbank. It's called Wok Of Fame, on Olive and Verdugo. Across the street is The Wherehouse.
The food is super-fresh, extremely tasty. The service is nice- they are very accomodating when my wheelchair-bound Grandmother goes with us to dinner. They make good recomendations, and if you ask for something -spicy-, they make is SPICY!!
Delicious items there:
Sizzling 3-flavors stir-fry
Orange Shrimp
Shrimp and Snow Peas
Spicy Fried-RiceThey have great hot-and-sour soup, best i've ever had.
Yes, Burbank is slowly getting better places to eat.
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re: Honeychan
the bamboo terrace did not go under. don dare and his wife, after sending all of their children to private colleges, decided to retire and sold it. i was a frequent lunch person in the early through late 80's. i must admit that we used to joke that we never saw any cats in the neighborhood, but we all kept eating the food and drinking the mai-tai's. we even had them cater an office opening in 1985. i miss that place! (ps: i also miss genio's!)
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re: justanotherpenguin
Growing up and spending most of my life in Burbank, I remember the Bambo Terrace. It was a good place but I actually heard that cat joke not about the Bamboo Terrace, but about Chopstick Chinese Restaurant (now Joy Feast). As I recall there was even a rumor that they shut the place down because they found cats in the dumpster.
Anyway, does anyone know what is going on with the Castway? I have not been there in years.
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re: Honeychan
I'm glad you like Wok of Fame... but I don't agree with you. I have eaten there twice (once because I was dragged by a coworker, and once on my Great New York Egg Roll Quest), and both times have been served gloppy food with a lot of sauce that covered "off" flavours in the meat.
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re: Das Ubergeek
Awww, that's such a shame you didn't enjoy Wok Of Fame. If you come out to Vegas ever, the choices in this town for great Chinese is not as good as LA. (at least to me.) Granted- in LA, there's a million and one places to try out in San Gabriel. When I lived in Burbank, I loved trying all the little places out there.
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re: Honeychan
Sad news: Wok of Fame (the only decent Chinese restaurant in Burbank) closed its doors recently (around Sept. '07). I guess I will have to go to Joy Feast now, which I'm not thrilled about. But I work nearby, and my two coworkers seem to like it. Joy Feast is very so-so, and their employees run around like lunatics. Watch 'em...and you'll see what I mean. They drop off your food at the table, and they run. You ask for more water, they run. They drop off your bill, they run. SLOW DOWN AND RELAX all you Joy Feast employees! Maybe your guests will be able to relax, too. Sheesh.
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re: libbyland
If Toluca Lake isn't too far outside your geographic preferences then you might give Toluca Garden a try:
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re: Servorg
I recently had both Chinese and Vietnamese dishes at Toluca Garden. The chinese food was very adequate, but not exciting. I was thrilled to see PHO on the menu on my last visit, and they did an excellent job. Not on a par with the SGV, but pretty decent food at a very reasonable price. The only problem that they appear to have is the lack of adequate parking.
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Bistro Provence - we went there recently after hearing great things from many people. We made reservations and were seated immediately on a Saturday night. The wine and spinach goat cheese salad were wonderful. but our main dishes were mediocre. The twice cooked pork seemed to be 1/2 cooked, as it was luke-warm (with cold pieces) over a saurkraut base, even though the menu didn't mention this - and we aren't fans of saurkraut. the server was spread thin over many tables and wasn't able to check up on us, so we didn't complain. great atmosphere for a strip mall, and perhaps worth another try (with DIFFERENT DISHES).
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I've NEVER been a fan of the food selections in that Media Center portion of Burbank. I say skip Burbank and head on over to Pasadena.
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re: brattenheimer
Maybe if you are going to Hollywood taking Barham, you may want to try Gindi Thai at Pass Ave and Riverside. We've been regular customers. There Pad Thai is as good or even better than Thai places in Hollywood. I heard that they have a chef from Sanamluang which explains the spiciness of the dishes but I could be wrong (after all, where do you read these kinds of news from? Thai Gourment Insiders? :). In any case, Gindi Thai in Toluca Lake is an new rising star in the Valley.
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I think momotaro is really good for the price.
Market City Caffe is nasty - terrible service and food.
I've gotta try French 75, though the prices seem high, is that just me?
Burbank's definitely getting better, but it needs to polish up (especially that Castaway place...what's up with that?) -
Momotaro has great food. The quality of their Sushi is very good. So are their Teriyaki and Tempura dishes. I've lived and dined in Burbank for 6 years. This is the best Sushi place so far. Beware of Wokano, a new trendy looking and overpriced restaurant. The sushi left a fishy aftertaste in my mouth. Zono Sushi has good sushi too. Kabuki is okay. Fuji Sushi is okay.
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re: mc michael
Hmm. The Coral looks like it's straight out of a time warp, but the food isn't like that at all. It's not old-fashioned nor is it home-style. The menu is huge and ambitious for a diner, and consequently there isn't much attention paid to any particular style of food. You can get mexican food or ostrich patties or wraps, or your more standard diner fare. None of it is stellar but it fits the bill at 3 a.m. when you're starving.
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re: Laa
Then you have not ventured out into Monterey Park, where the really good Chinese food is. After eating GREAT Chinese food, you will know how generic and tasteless Gourmet 88 is. I will not go there again. I've given it three chances. Try Wok of Fame on Olive Ave., for much better Chinese food in Burbank.
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Exotic Thai is pretty good. The filet of sole is great, but do not order to go because it is fried. The chicken with mint leaf is good, but make sure to order ground chicken. The nam sod and larb are also good.
1212 N San Fernando Blvd Ste H
Burbank, CA 91504-4276
(818) 841-2555Located in the strip mall next to the Tommy's on San Fernando.
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Levbarg--what I can't figure out is why you are trying to make Burbank into something it is not. I worked in Glendale, near the Burbank border for a couple of years, and there just wasn't any really good asian near there. But geez, you have the Valley within a few minutes, you are just up the road from Arcadia and then just a little further south is Temple City, Rosemead, San Gabriel, Alhambra. You're a 'hound aren't you? Get into your car and go where the good food is!
But...for a yummy place in your area (at least during the day), try Pecos Bill's Pit-BBQ 1551 North Victory Boulevard Glendale, California. Phone: (818) 241-2750
http://new.cbbqa.com/restaurants/Peco...Now that is good food!
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re: magerber
I grew up in Burbank and found myself in the area of Peco's Bill's Pit BBG the other day. I ordered the Beef sandwhich and was totally disappointed. They chopped the beef to the point that it had the consistency of spam. There was very little barbacue flavor and the sauce was bland and tasteless. The sandwhiches were very inexpensive, but you got what you paid for. I have had barbacue all over the country and this was pitifull. I would much prefer the Bear Pit, Valley Ranch or Dr Hogly Wogley's Tyler Texas Barbacue, even though the quality of Hogly Wogley's food has declined enormously, since the latest owner took over. On a scale of 1-10 I would give Pecos BIll's a -5.
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Nobody has mentioned the Peruvian place on Olive & Alameda (the name totally escapes me right now..Mama something?) Across from NBC. The lomo saltado is really good, as are the fried plantains.
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Another gem in the Burbank area is the new French 75 Bistro by Warner's. Just went there last week with my co-workers and we were all sufficiently impressed. It's pricey (especially for a weekday work lunch); the bill came out to just under $500 for 10 of us.
I had escargot to start, prosciutto-wrapped scallops (amazing) for my main course, and had a bite of my co-worker's filet mignon stroganoff (the beef was delicious). For dessert, I had the chocolate-and-espresso-chip profiteroles which was also really good.
Loved the decor (very Moulin Rouge). I highly recommend dining here, but not for a casual work lunch (unless you're expensing it, which we did). :)
Check out French 75 online at http://www.culinaryadventures.com/res...
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Chadaka Thai rocks.
Great room, service and especially the curries.
Also the best dump in town is Yaki Bowl on Alameda at Lake. The chicken on fire bowl rocks.
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re: Mando
Am I the only person who has had a bad Chadaka Thai experience? I recently persuaded my coworker to get takeout from there instead of our usual, Exotic Thai. The takeout bowls were really cute, so that was a good sign. However, is it too much to ask to get all white meat in my chicken pad thai? And my coworker didn't like her pad woo sen. Exotic Thai is better and Talesai (one on Sunset, one on Olympic) is way better.
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What do you get that I missed on my 2 visits? The food always tasted synthetic, not even made with fresh ingredients, meaning from cans or frozen. I have never gotten Frontier Wok, but must admit that I only tried that corral-looking thing on Hwd. Way.
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re: davinagr
No wonder, we have different tastes.
I cannot endure Orange Chicken, or most citrus/meat food combos, regardless of who is putting it out. Lemon chicken is a little better, yet I much prefer Kung Pao Bistro in Studio City for that, as well as their mango chicken, seafood specialities, and their soups, and in MUCH nicer surroundings. And any kind of tea is a turnoff, period!-
re: carter
Frontier Wok has a lemon chicken dish, but I'm less than enamored by it. Too bland for my liking. Also... I generally don't go to Frontier Wok for the ambience. It's really a bit funky. Where else in Burbank or Southern California can you go eat Chinese in a weird westerny/Saloon-ish/victorian building? I really like the orange chicken here because it's not really Panda style, it's more of a sweet and pungent chicken with a very crispy exterior and a tender and savory interior. Warning....this particular dish is not great taken out or as a leftover the next day. It loses the crunchy exterior when it sits in a take home box and becomes something not so appetizing. Just my two cents...
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re: Das Ubergeek
It is around Verdugo, meaning 1811 W. Olive. btw - the Orange Chicken is actually pretty good at Kung Pao, even though it is not something I think of ordering, yet have tried if in a group of 4 or more, where several want to go that direction, and I will stab a chunk.
ps - going to S/city fmkt sunday? See you at Lorraine's for apricots, and maybe Ann's figs.-
re: carter
I haven't been to the Verdugo one, though it's near my office -- we tend to gravitate to Joy Feast, not because it's necessarily great but because they have fried noodles. Sad, isn't it?
I may be there -- we are meeting friends for dim sum at 10.30 (which means 11.00) so I'll be there early... skipped last week because I needed sleep.
Ann's figs? Already? Wow! I usually don't see her until the end of August.
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And soon to be added to the Burbank scene is yet another corporate entity, McCormick & Schmick's seafood shop in the former Dalt's space in the media district office building at 3500 W. Olive., joining the other corporate stallwarts French 75 and Arnie Morton's Steak House in the nearby office complex.
Actually for decent grub in the media district, I have never had a bad meal at Prosecco on Riverside Drive which technically crosses into the LA portion of Toluca Lake, yet you won't feel any pain for the effort.
And for salads and burgers, Mo's just west of the Bob's Big Boy is fine, and their omelettes on the weekend are huge and tasty.›2 Replies-
re: carter
Ok, this may not be helpful, but a few months ago, we were talking to the owner of Lashers in Long Beach (a great place) and he mentioned he was going to be opening up a steak place there. This is what his website says about it:
"Lasher's Burbank is on the way with a projected opening later this summer. This American steakhouse incarnation will feature many of Lasher's signature items with an expanded selection of steaks, chops, and fresh fish. A great bar with live entertainment and covered patios will be part of this new "Hollywood" venue."
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Burbank is sloooowly coming up the ranks.
Bistro Provence on Pass Ave
Joy Feast on Alameda
Dino's Pizza on Hollywood Way
Chadaka Thai on San Fernando
Bacco's Trattoria on Riverside›14 Replies-
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re: Das Ubergeek
Wow... thanks for bringing this post back.... this was one of my first Chowhound posts before my handle was "Mr. Taster"
I can hardly believe it....... I would never ask such a naive question these days about looking for good "Asian" food in Burbank!
Wow... thanks for a blast from the past.
Mr Taster
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re: mattesq
i have to agree on joy feast. it came strongly recommended by someone who has eaten Chinese food all his life but when i tried it out, i found it terrible except for the pan fried noodles. not only was most of the food terrible, we had a waitress that kept cracking tasteless jokes and fake laughing ...we couldn't wait to leave.
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re: running pig
I eat at Bacco's quite a bit, and while I agree with running pig that the acoustics in the restaurant is terrible (you almost have to yell to be heard), I'll have to disagree with him/her on the food quality because I actually think the food is good. It's a bit on the pricey side for a weekday lunch (around $15 per entree), but the portions are big enough for two people. If you eat half at lunch and take the other half home for dinner, you're actually getting a deal.
My two favorite entrees are the lasagna and the tricolore focaccia. Their tiramisu (served in a glass) is also pretty damned good.
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I know this is an old post but I thought I'd reply anyways. Momotaro is TERRIBLE!!! It still surprises me that its still in business and it packs in the crowds. Octopus Sushi is pretty good. Our "stand by" sushi place is Zono Sushi in the media center- always pretty good. Kabuki Sushi is open now too (by the AMC 16)its ok too but kinda crowded. If you like Thai food, Chadaka Thai is very good. Unfortunately my husband and I have not found a good Chinese food place to go to- we feel similarly about Gourmet 88. There's PF Changs but thats only good if you have time to wait around to be seated. Unless you want to venture out to Sherman Oaks for excellent food, we here in Burbank are stuck with pretty good to mediocre rated cuisine.
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re: lulamay
I work in Burbank so I've sampled many of the restaurants in the area. I have to agree with lulamay that Octopus Sushi in the Media Center area is good. In fact, it's more than good -- this sushi snob considers it one of her favorite sushi places in all of L.A county. They say the true test for good sushi is judging a restaurant by their egg and mackerel. I don't eat egg sushi (just out of preference -- when I eat sushi, I want to eat FISH) so I can't speak for Octopus' egg sushi, but their mackerel is hands down THE BEST mackerel I have ever had anywhere.
Another reason to go to Octopus: nearly all nigiri sushi is half-price, so you can pig out and be hard-pressed to spend more than $30 per person including drink, tax, and tip. :)
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What's the price range at The Place for Steaks? Is it old school or is the menu at all modern.
I sympathize with your distate for Burbank food. I grew up there and it's hard to find good restaurants in that area. Wish I could help but I've never found good Asian food there and gave up trying. :(›6 Replies-
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re: personalcheffie
The Burbank Rancho is the horse property area in Burbank. It is essentially bounded by Buena Vista to the West, Western to the East, Alameda to the North and the Griffith Park to the South. Anyway Santoro's being up on Burbank Boulevard was a little to far to ride on my bike as a kid and Giamelas was much closer.
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re: personalcheffie
Good lord, KIKO'S! I get misty thinking about 'em. My father and I would INHALE the salsa & chips until our brows were moist. Their son had a place in Panorama City (Jojo's) that was almost as good. My old fave at Santoro's was the Italian coldcuts (easy on the oil and pickles, thanx), but a while back they added a 'natural turkey' to the menu. It has a subtle and intriguing seasoning.
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