What to do with a big piece of Pancetta?
I can do a nice Pasta e Figioli but looking for something else.
Several uses come to mind:
fried bits in a salad
a base for several red pasta sauces
pizza or crostini topping
sauteed with garlic & a variety of vegetables....peas, greens
agree on the carbonara or amatriciana recs.
Dice and brown, and stir into cooked polenta
Use in place of bacon in a frisee aux lardon salad.