<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>551013</id>
  <title>"Californian" specialty restaurant in LA for NYers one dinner in LA</title>
  <published_at>Fri Aug 22 04:29:03 -0700 2008</published_at>
  <post_count>22</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3977533</id>
        <content>Can someone recommend a place that is unique to LA that has great food?  Was thinking it would be great to be "California" style cuisine but we are open to other types of food if it is a great place.
</content>
        <published_at>Fri Aug 22 04:29:09 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>220498</id>
          <name>liwinebride</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3977565</id>
      <content>If I had one night in Los Angeles for a special dinner I would go to one of the following places:

Bastide
Providence (seafood)
Saddle Peak Lodge (game is their specialty, it's out of the city, but IMO the best restaurant in socal)
</content>
      <published_at>Fri Aug 22 05:03:44 -0700 2008</published_at>
      <parent_id>3977533</parent_id>
      <user>
        <id>13235</id>
        <name>lotta_cox</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3979664</id>
      <content>The Restaurant at The Getty ,or The snack bar at The Griffith Park Observatory</content>
      <published_at>Fri Aug 22 17:49:30 -0700 2008</published_at>
      <parent_id>3977565</parent_id>
      <user>
        <id>13137</id>
        <name>jackattack</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3977677</id>
      <content>Saddle Peak is very unique and good!</content>
      <published_at>Fri Aug 22 06:09:24 -0700 2008</published_at>
      <parent_id>3977533</parent_id>
      <user>
        <id>11279</id>
        <name>Burger Boy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3977759</id>
      <content>If you are interested in experiencing some of the finest California cuisine in the State, and want a great food experience to boot, then the answer is Spago for a Tasting Menu.

Take a look at this recent review (with photos) by Exilekiss to get an idea of what Spago "brings to the table."

http://chowhound.chow.com/topics/545317 </content>
      <published_at>Fri Aug 22 06:36:19 -0700 2008</published_at>
      <parent_id>3977533</parent_id>
      <user>
        <id>108169</id>
        <name>Servorg</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3978393</id>
      <content>LUCQUES</content>
      <published_at>Fri Aug 22 10:01:41 -0700 2008</published_at>
      <parent_id>3977533</parent_id>
      <user>
        <id>12984</id>
        <name>love2eat</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3983459</id>
      <content>Second Lucques.</content>
      <published_at>Sun Aug 24 18:00:25 -0700 2008</published_at>
      <parent_id>3978393</parent_id>
      <user>
        <id>11379</id>
        <name>Suebee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3978588</id>
      <content>I would agree with Spago or Lucques.  And actually, before Servorg said Spago I was only thinking Lucques.  But it's tough to argue with Spago in terms of quintessentially Califronia in LA.  But it's tough to argue with Lucques for same, in what is to me a better vibe and not so many Beverly Hills peeps and not so many tourists ... dunno, just a different scene (Lucques) which I prefer and great simple brilliantly executed soulful food.</content>
      <published_at>Fri Aug 22 11:04:18 -0700 2008</published_at>
      <parent_id>3977533</parent_id>
      <user>
        <id>151099</id>
        <name>la tache burger</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3978755</id>
      <content>Go to Campanile.  Quintessential California cuisine.  This is where the chef from Lucques got her training.  You won't be sorry </content>
      <published_at>Fri Aug 22 11:57:38 -0700 2008</published_at>
      <parent_id>3977533</parent_id>
      <user>
        <id>218754</id>
        <name>hdalsy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3978824</id>
      <content>Yeah, exactly, but I think Lucques has surpassed Campanile in quintessentialness and quality.</content>
      <published_at>Fri Aug 22 12:15:42 -0700 2008</published_at>
      <parent_id>3978755</parent_id>
      <user>
        <id>151099</id>
        <name>la tache burger</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3979531</id>
      <content>quintessentialnessosity?</content>
      <published_at>Fri Aug 22 16:39:03 -0700 2008</published_at>
      <parent_id>3978824</parent_id>
      <user>
        <id>13235</id>
        <name>lotta_cox</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3981953</id>
      <content>i think it's quintessentialosityness</content>
      <published_at>Sat Aug 23 23:25:44 -0700 2008</published_at>
      <parent_id>3979531</parent_id>
      <user>
        <id>151099</id>
        <name>la tache burger</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3979624</id>
      <content>Spago, Lucques, Campanile, and AOC are good choices.  </content>
      <published_at>Fri Aug 22 17:25:38 -0700 2008</published_at>
      <parent_id>3977533</parent_id>
      <user>
        <id>10099</id>
        <name>JudiAU</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3981901</id>
      <content>i don't think of AOC as 'unique to LA.'</content>
      <published_at>Sat Aug 23 22:40:38 -0700 2008</published_at>
      <parent_id>3979624</parent_id>
      <user>
        <id>11935</id>
        <name>westsidegal</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3979909</id>
      <content>SPAGO continues to be one of the best restaurants in America.  </content>
      <published_at>Fri Aug 22 19:54:21 -0700 2008</published_at>
      <parent_id>3977533</parent_id>
      <user>
        <id>13463</id>
        <name>OC Mutt</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3982018</id>
      <content>Alice Waters and Chez Panisse may have originated Californian cuisine, but Puck and Spago definitely popularized it. As stated before, definitely do the Tasting Menu though. See: http://www.kevineats.com/2007/04/spago-beverly-hills-ca.htm</content>
      <published_at>Sun Aug 24 01:37:11 -0700 2008</published_at>
      <parent_id>3977533</parent_id>
      <user>
        <id>54503</id>
        <name>kevin h</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3982081</id>
      <content>Actually Puck really got his start towards what he would become with his Spago empire and his development of California cuisine by joining the legendary Ma Maison and Patrick Terrail on Melrose back in 1975 / 76.  </content>
      <published_at>Sun Aug 24 05:12:11 -0700 2008</published_at>
      <parent_id>3982018</parent_id>
      <user>
        <id>108169</id>
        <name>Servorg</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3982754</id>
      <content>Yes, do you remember the chic tent Ma Maison was located in?</content>
      <published_at>Sun Aug 24 11:31:09 -0700 2008</published_at>
      <parent_id>3982081</parent_id>
      <user>
        <id>153275</id>
        <name>Waverly SGV</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3983010</id>
      <content>I'd go with Spago.</content>
      <published_at>Sun Aug 24 14:16:38 -0700 2008</published_at>
      <parent_id>3977533</parent_id>
      <user>
        <id>42095</id>
        <name>yogachik</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3983571</id>
      <content>I would have said Bastide but not so sure now since Manzke left.  Personally, I would consider Fraiche.   NYT did a great writeup of Fraiche, so NY'ers prob heard of it. NYC does better versions of Providence-like places, I would skip that ilk.  I would also support Lucques as a choice.  Spago is not what it used to be - sit at the bar, have a slice of their famous smoked salmon pizza, and go somewhere else for mains.  </content>
      <published_at>Sun Aug 24 18:54:51 -0700 2008</published_at>
      <parent_id>3977533</parent_id>
      <user>
        <id>68093</id>
        <name>wasabica</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3983578</id>
      <content>Forgot to mention Catch in SM - great crudo + phenomenal view of the ocean.  Can't find anythign quite like that in NYC</content>
      <published_at>Sun Aug 24 18:56:32 -0700 2008</published_at>
      <parent_id>3977533</parent_id>
      <user>
        <id>68093</id>
        <name>wasabica</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3983923</id>
      <content>Anyone been to Geoffry's latey? I haven't in ages, but it's pretty unique to California.</content>
      <published_at>Sun Aug 24 22:32:04 -0700 2008</published_at>
      <parent_id>3977533</parent_id>
      <user>
        <id>101192</id>
        <name>bosanova99</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3984020</id>
      <content>A foodie friend was there about a month ago and reported that it was nice...just nice and very, very pricey. You're definitely paying for location!</content>
      <published_at>Mon Aug 25 01:07:03 -0700 2008</published_at>
      <parent_id>3983923</parent_id>
      <user>
        <id>16640</id>
        <name>compucook</name>
      </user>
    </post>
  </posts>
</topic>
