Olives soaked in pickle juice?
Has anyone ever tried marinating their olives in leftover pickle juice?
This is actually funny timing. A coworker and I were just having an argument about whether or not olives were normal. I said I grew up with them, my mom always served them on our relish tray and I couldn't understand why he was so afraid of olives!
But back to the relish tray...sometimes the pickle juice would get on the olives because they were side by side, the olives were still delicious!