San Francisco Chowhound seeks LA advice
We're coming to LA in September. Among the restaurants we're considering are Citrus,
Osteria Mozza, Craft, Sona and Mako. We're staying in the Westwood area and like creative cooking, including fusion and interesting combinations of different cuisines. We've already been to Hatfield's and Luques. We would appreciate any advice.
An excellent addition but note that Orris does not take reservations and is small plates style--ideal for sharing a lot of dishes though. I would also suggest considering Ortolan and Spago.
176 North Canon Drive, Beverly Hills, CA 90210
8338 W. 3rd Street, Los Angeles, CA 90048
2006 Sawtelle Blvd, Los Angeles, CA 90025
Based on what you're looking for, I would say go with Sona first. The others are excellent choices but more straightforward in their cuisines.