Fresh-carved cold turkey sandwich?
I am craving the turkey sandwiches they served by the Beverly Hills Hotel pool when I was a wee child, with freshly-carved turkey, mayo and good-quality white bread. Since I'm not willing to experiment at the Polo Lounge, where can I get a sandwich made with freshly-carved turkey, or just buy the turkey to make it myself? That slimy pre-formed turkey with nitrates kind of grosses me out, so I almost never order turkey sandwiches. (LA metro area, as far west as Beverly Hills and as far east as Pasadena preferred).
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Koo Koo Roo still carves turkey for sandwiches. That and the creamed spinach are probably about the only thing I'd eat there.
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First of all, let me just say that if you buy "dinner roast" sliced turkey from the appy counter at Vons and heat it up just a bit (15 secs, not enough to make it hot) I swear it tastes exactly like it was just carved off the bird.
But!
If it's still around -- I don't work nearby anymore -- the deli in the 500 block of Brand Blvd in Glendale (serves office drones so beware of hours), north of where Milano's used to be, has absolutely delicious carved-in-front-of-you turkey sandwiches.
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re: perk
Ah, the "November to Remember." Excellent sandwich, though it includes a lot more than just turkey & mayo. It really is the day-after-Thanksgiving sandwich, loaded up with stuffing & a cranberry relish, in addition to herbed mayo. Had it yesterday, and now you've got me Jonesing for another.
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Main Course on Pico serves a good freshly-carved turkey sandwich.
I've had some great turkey sandwiches at Gelson's.
Tam O'Shanter and Lawry's Carvery have them but I don't think their turkey is as good as the other things they carve.
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Main Course
10509 W Pico Blvd, Los Angeles, CA 90064›1 Reply -
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Lawry's Carvery in Century City
http://www.lawrysonline.com/carvery_c...Santa Anita Racetrack-hand carved turkey sandwiches.
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re: monku
The last time we were at Santa Anita, which was my first, I placed a $20 bet on a long shot - first bet ever on a horse - and won $300. I decided to be a good guy and buy lunch for all my friends. Anyway, we went the the carvery/sandwich bar and most if not all of us ordered either roast beef or ham. The one guy who ordered turkey got violently ill within a few hours.
I remember my roast beef sandwich with horseradish mayo as being pretty tasty though.
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re: monku
I got so wound up on this that I drove over to Lawry's Carvery last night -- in Costa Mesa, not Century City -- and tried their barbecued brisket sandwich. It didn't taste anything like the great turkey sandwiches I had after Thanksgiving last year! ;-)
Well, I couldn't resist, and it was very good -- tender, flavorful brisket, good Yankee-urban bbq sauce, and a very nice onion roll. (Infinitely better than anything I've had at the revised Gus's in South Pas, by the way.) I was happy to see homemade chips with the sandwich and homemade croutons on my side of Caesar salad but disappointed in the hard texture of both. Maybe that was anomalous, but I'll go back anyway for the good sandwich and may even try turkey next time.
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"Cold" is in the title of the post, but I think it just refers to the type of sandwich -- yes: mayo and white bread, no: open-faced with gravy -- rather than to the actual temperature of the turkey. I completely agree, there is little so good as a cooked, carved turkey made into a sandwich. I personally like the turkey to still be a bit warm, but that has only to do with how long the turkey's been out of the oven. Best one I've had recently was from Whole Foods in Sherman Oaks. I await more responses, love the question.
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re: la tache burger
To la tache burger: You had prepared poultry from Whole Foods that wasn't dried-out? Unheard of at the Whole Foods stores I frequent around Southern California. Was this a one-time gift from the gods, or is the Sherman Oaks store mo' better?
To ipsedixit: In Glendora, "you're that much closer to Donut Man!" A critical, critical consideration!
P.S. The best cold-turkey sandwich I've had within 300 miles of Los Angeles is at the Capprioti's Sandwich Shop chain all over Las Vegas, which is even further out than Glendora. Their "Bobbie" sandwich is made from homemade turkey, cranberry sauce, stuffing, and mayo, and it can be very good when the kid behind the counter woke up liking life that day. If you're not big on cranberry sauce and stuffing, they have many other turkey subs on the menu.
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Don't throw stones ... but Gelson's can make you a hand carved cold turkey sammie.
I'm pretty sure Marie Calendar's also has a cold turkey sandwiched, carved from a whole bird. Again, don't throw stones.
Lastly, a bit out of your geographical range, but Peppertree Cafe in Glendora does a pretty good cold hand carved cold turkey sandwich (but it comes with avocado, however). Bonus about driving out to Peppertree Cafe? You're that much closer to Donut Man!
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