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Aug 21, 2008 09:50 AM

Any suggestions for Caucasian food / shish in the Dallas area?

I just got back from a trip to Belarus and St. Petersburg and I fell in love with the Caucasian restaurants with their various options for hunks of meat on a stick (veal, chicken, pork; I'm salivating just remembering). I'm surprised I haven't seen similar restaurants here in the states. I'm not looked for kebabs or any place doing the large hunks of remolded meat around a revolving spit like you'd get at the end of a pub crawl. If you knew of a place in NYC that was good with this I'd be open for those suggestions too since I travel there often.

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