Chow Tip
Sometimes these are interesting, sometimes goofy, sometimes useless. The annoying thing is that there is no way to comment on them, and isn't that what chowhound is all about. In the tip about basil the guy talking (maybe im supposed to know who he is) can't figure out why the plastic bag is so important. I wanna scream DUHHH... because anything left in a refrigerator unwrapped for a week is gonna dehydrate ESPECIALLY leafy greens. But there is no way to do it... even politely without yelling.
By KaimukiMan
on Aug 20, 2008 02:09 AM
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Video
I couldn't find the one you were referring to, but I know that on this one, there is a comment section:
http://www.chow.com/stories/11204
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Hi KaimukiMan,
You are free to comment on that tip on the page where it lives, which is here: http://www.chow.com/stories/10833
Due to the way the site is built, all of the videos live on their own pages, where you can comment on them, and are also circulated on recipe page and board page players, which don't link to comments. It can be a bit hard to find that story page, but if you search on "basil storage technique" you should see it at the top of the list. Feel free to scream "duh" on the comments page. All comments pertaining to the tip are welcome.
Meredith, video producer of CHOW
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thanks meredith/mudaba
having screamed already on this one, i will save it for the next, but its great to know where to look (i guess i should have been able to figure it out)
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