I'm planning a celebratory dinner for two this week. We thought Veritas was amazing and definitely one of the best restaurants in the city when Scott Bryan was head chef, but haven't been since he left. Does anyone have an opinion about the quality now? Any thoughts much appreciated. Thanks.
By curly30
on Aug 19, 2008 11:12 AM
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It's reviewed in this week's Time Out. It's changed significantly: the menu is much more modern French, and it's fussier. Much of it is very good.
http://www.pinkpignyc.com/at_the_sign...
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I was there the other nite for dinner. It was amazing really french with srong distinct flavors and beautiful presentations. Highly recomended
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