Clams in Philly
I'm a New England native who is dying to make some steamers - steamed softshell clams served with broth and drawn butter. I can't seem to find softshells at local grocery stores though, only cherrystones. Any advice for where I can try in my quest for authentic steamers?
Thanks in advance for any guidance!
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yeah, we usually don't have those clams in philly, they are definitely a regional thing and there aren't many transplanted new-englanders who have brought demand with them. tis the curse of regional cooking, but also the blessing when you actually get what you missed. maybe otolith could get you some if they were sustainably farmed?
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re: nckrsz
Did you try Samuels and Sons directly? They are related, but S&S is the wholesale arm. Pretty much if they are in the area and not brought in by a chain, S&S brings them in (they cooperate with desparate retail folks)
They have them on their site
http://www.samuelsandsonseafood.com/p...
but you might have to have a party....
Maybe whoever you spoke to at Ippolito's didn't know the term soft shell clam - it isn't common here. I know Ippolitos has had Ipswitch clams -
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