Beer is Food, Where are the Best Beer 'Establishments' in Manhattan
What can I say, but I like the suds. Hoppy, cold lagers, warmer ales, thick stouts, spicy wheats ... I like them all. If you've ever had a Manny's in Seattle, or a fresh Zhigolovskoe on the streets of Minsk, or a short Guiness in Shannon Airport ... well, then you feel me, right?
So here I am in Manhattan for a few days of R&R and needing that large selection of beer that life has brought to me elsewhere. The selection of the few places I've been so far, is just slim. I want to see 50+ draughts and a few hundred bottled selections. Smoked pork shanks like in Munich bierhausen would go nice too, but now I'm just dreamin', this is NY after all, and not Munchen.
WHERE IS THIS PLACE? BEER ME!