I just joined a produce co-op and my first pickup had 6 large tomatoes. I rarely cook with fresh ones; usually just canned. Can anyone give me some suggestions to use them? Thanks.
This may not be what you are looking for, but this time of year, when we get great tomatoes, we just eat them raw, day after day. Sometimes with mozzarella and basil, some olive oil, salt, pepper and vinegar, sometimes just sliced or chopped up w/ various herbs, olive oil, etc. You could also do a raw pasta sauce, and toss chopped tomatoes with some pasta, basil, cheese, etc.
MMRuth has the right idea. Jfood would add a little variation, consider drizzling some balsamic over the mozzy and tomato and then add some roasted peppers and a good baguette and you have a great light meal.
don't waste those beautiful, fresh summer tomatoes on a cooked dish! enjoy them in their glorious raw state...MMRuth pretty much gave you all the ideas i would have suggested :) although there is one more - slice & serve with sweet red onion as the perfect garnish for a grilled burger.
From the Esalen Cookbook
Fresh Tomato Soup
2 tbsp of butter
1 med size onion chopped
4 cups diced fresh tomato
1 tsp garlic minced
2 cups veg stock
1 tsp paprika
1 tbsp maple syrup
2 tsp sea salt
1/2 tsp cayenne pepper
chopped dill to garnish
saute onions in the butter until transparent add tomatoes and garlic and cook 3 mins more. Add stock, paprika, syrup, salt, cayenne and bring to boil. Lower heat and simmer 20 mins. Blend to produce smooth texture and garnish with dill.
This is one of my favorite soups and the maple syrup adds a nice flavor.