Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Dallas - Fort Worth >
Aug 17, 2008 12:18 PM

[DFW] Perry's

I'm pretty sure that I am going to Perry's with my mom before heading off to school. A couple questions. I notice on the menu that it's served with Perry's butter. I am not a fan of buttery steak. Should I ask for it without the butter or just let them cook it how they always do? Is the butter like Ruth's Cris (for me, that's a bad thing)? Second, is it USDA prime or some other prime? It says the steaks are "exclusively certified prime." I think there had been some discussion a while ago about Perry's steaks, but I couldn't figure out who was right. Thanks

  1. Click to Upload a photo (10 MB limit)
  1. Perry's has great steaks and they are no where near as "buttery" as Ruth Chris. I havent noticed any butter on mine. I always get the filet, the steak fries, and brown bag apple pie (a must) for dessert.