PHX: Anyone know what's going on with Pane Bianco?
Wow, Mrs. and I stopped by Bianco's to get a Mozzarella / Tomato / Basil sandwich that we usually share, and discovered that our sandwich suffered from shrinkage by approximately 40% : Paper thin tomato; thin and skimpy mozzarella; slight hint of basil - not the sandwich we used to drive out of the way for. Even the bread seemed smaller, thinner. Started digging around and discovered other food blogs with same dismay. Anyone? I want to take my friend to Pizzaria Bianco's but am hesitant to at this point.