After you sliced it? I put it in the over at 300F and managed to get the crust nice and crispy but the porous soft texture in the core is gone. Any suggestions? Thanks!
to keep the moisture, i'd put a bowl of water on the rack below it.
What's the best temperature and time for reheat in the oven?
i'd probably do it at a low temp like 250 with the moisture bath beneath.
Microwave for 20 seconds, then heat it up on a skillet to get it nice and crispy.
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