How to reheat Ciabatta?
After you sliced it? I put it in the over at 300F and managed to get the crust nice and crispy but the porous soft texture in the core is gone. Any suggestions? Thanks!
After you sliced it? I put it in the over at 300F and managed to get the crust nice and crispy but the porous soft texture in the core is gone. Any suggestions? Thanks!