HOME > Chowhound > Home Cooking >
Are you making a specialty food? Tell us about it
TELL US

How to reheat Ciabatta?

i
ilsorpasso Aug 16, 2008 08:49 PM

After you sliced it? I put it in the over at 300F and managed to get the crust nice and crispy but the porous soft texture in the core is gone. Any suggestions? Thanks!

  1. Emme Aug 16, 2008 08:59 PM

    to keep the moisture, i'd put a bowl of water on the rack below it.

    2 Replies
    1. re: Emme
      i
      ilsorpasso Aug 16, 2008 09:33 PM

      What's the best temperature and time for reheat in the oven?

      1. re: ilsorpasso
        Emme Aug 16, 2008 11:55 PM

        i'd probably do it at a low temp like 250 with the moisture bath beneath.

    2. ipsedixit Aug 17, 2008 12:07 AM

      Microwave for 20 seconds, then heat it up on a skillet to get it nice and crispy.

      Show Hidden Posts