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Aug 16, 2008 08:49 PM

How to reheat Ciabatta?

After you sliced it? I put it in the over at 300F and managed to get the crust nice and crispy but the porous soft texture in the core is gone. Any suggestions? Thanks!

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  1. to keep the moisture, i'd put a bowl of water on the rack below it.

    2 Replies
    1. re: Emme

      What's the best temperature and time for reheat in the oven?

      1. re: ilsorpasso

        i'd probably do it at a low temp like 250 with the moisture bath beneath.

    2. Microwave for 20 seconds, then heat it up on a skillet to get it nice and crispy.