<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>549219</id>
  <title>Zojirushi breakmaker question</title>
  <published_at>Sat Aug 16 10:16:04 -0700 2008</published_at>
  <post_count>3</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3962238</id>
        <content>For the life of me I can't find any reference to the maximum cups of flour this machine can handle.  I could swear I read it in the manual but now can't seem to find this specific info.  My guess is the max is about 4 1/2 cups of flour.  Let me say though that I use the breadmaker for mixing and kneading only.  I have the larger model that bakes a 2 lb loaf.  Could I use a recipe using 6 cups of flour or would I be overtaxing the machine?  Thanks for any input!</content>
        <published_at>Sat Aug 16 10:16:07 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>15847</id>
          <name>emmisme</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3962698</id>
      <content>Which model do you have?

The Zojirushi BBCC-Q15 will handle a 1 1/2 pound loaf which is much less than 4 1/2 cups of flour.
The BBCC-X20 specs. say it will handle a 2 pound loaf which should therefore allow for 4 1/2 cups of flour.









































































































































































































































































































</content>
      <published_at>Sat Aug 16 15:05:32 -0700 2008</published_at>
      <parent_id>3962238</parent_id>
      <user>
        <id>203621</id>
        <name>todao</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3962716</id>
      <content>I have a zojirushi that does up to a 2lb loaf and 4 1/2 c. of flour is the most I would use in it. Even with that, I get flour everywhere and clean up is hard.  I also only use the machine for mixing and kneading so have no idea how it would work w/ baking.</content>
      <published_at>Sat Aug 16 15:13:51 -0700 2008</published_at>
      <parent_id>3962238</parent_id>
      <user>
        <id>39874</id>
        <name>chowser</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3962856</id>
      <content>I have the BBCC-V20 which can make a 2 lb loaf.  I looked at some of the recipes in the manual and saw a recipe calling for 5 cups of whole wheat flour.  I want to try a recipe for Frisian Sugar Loaf which calls for 6 cups of AP flour.  The worse that could happen is I end up mixing and kneading by hand if it's too much for the breadmaker.  Thanks for your input!</content>
      <published_at>Sat Aug 16 16:38:15 -0700 2008</published_at>
      <parent_id>3962716</parent_id>
      <user>
        <id>15847</id>
        <name>emmisme</name>
      </user>
    </post>
  </posts>
</topic>
