Hot Pocket Dilemna
Alright, I'll admit it, I've been eating breakfast hot pockets in the morning during the week. I know it's not the most chow worthy item, but they are very convenient and easily prepared in the office microwave.
This morning I took my bacon, egg and cheese hot pocket out of the freezer and, somehow, it didn't quite make it into my purse and was left out on the kitchen counter. Upon my arrival back home (about 13 hours later) I faced the dilemna: Do I put the hot pocket back in the freezer and save it for Monday, or toss it? With all of the preservatives and other unpronouncable ingredients, is it even possible for these things to go bad?
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Today for lunch I ate a Stouffer's mac and cheese that defrosted for 11ish hours in my car last week when I forgot to bring it into my office. So far, so good. I'd eat that Hot Pocket.
Edited to add I did refreeze it, it hadn't been sitting out since then or anything. :p
›4 Replies-
re: marmite
I know someone who brings frozen cheapy dinners for his lunch and sits them on his desk for 5+ hours before he nukes. I screamed holy cannoli the first time I saw that he did it, but he laughed at me and calmly said he has done this for many, many years and there is 'nothing' wrong with this practice. However he does have a problem re-freezing stuff once it's thawed.
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