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Aug 15, 2008 05:26 PM

To refrigerate or not?


I bought some of those spray salaad dressings (an italian one and a balsalic one) If i dont refrigerate them after opoening what will happen and are they ook to use?

  1. I believe spray cans are an aseptic environment - I know I've never refrigerated any aerosol or pressure-squirt items except for whipped cream, and that was just to keep it cold. We have cans of EZ Cheese that have lived on a shelf in the laundry room since a party last Labor Day, Mrs. O taking little squirts of cheese-like product from them now and then to top a snack cracker, and the couple of them that still have some left in them will be at this year's party. Is that a sufficient answer?

    2 Replies
    1. re: Will Owen

      even thouogh it says refrigerate after opening on the bottle? the ae like pressure spray cans no aerosal.

      1. re: senorbob06969

        There is oil in them and could go rancid.

    2. I would refrigerate them, they are basically the same as regular salad dressings, but with a spray top instead of a pour. They will last much longer in the fridge.

      1. This topic has also been posted on the Home Cooking board. Please respond there: We don't want to lose the replies here, so we'll lock this thread. Thanks!