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Dehydrators make great macaroons, because the outsides get dry and crispy while the interiors stay moist. Somehow the contrast is greater than with those baked in an oven.
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re: amyzan
That's interesting. Now, I'm assuming you mean the American coconut macaroon, and not the almond flavored Italian/French cookie, or the meringue-like confection. Correct? The only thing is, I'd worry that they wouldn't taste right because there is insufficient heat to promote carmelization of sugars. It's worth a try, though.
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re: madgreek
Yeah, definitely American macaroons, not macarons! They're different in a dehydrator, but deliciously so. I like them, though I think that to some people they'd merely taste like dried out sweetened and flavored shredded coconut.
Dehydrators also do a nice job of recrisping anything that's gone stale. I use mine to keep a steady temp for culturing yogurt or proofing/rising bread dough, too.
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re: amyzan
Great tips amyzan ! I JUST bought a Nesco American Harvest dehydrator and this helps me present additional benefits for my impulse buy to my always skeptical CFO at home ! I was trying to work on a business angle for bringing cell phones back to life after being put in the washer.
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re: pondrat
Yes, it can be economical if you buy milk on sale and make yogurt or kefir, etc. I also like that I don't have all those number 5 plastic yogurt containers I feel guilty throwing out but for which I don't have THAT many uses. Making bread is always less expensive than buying the artisan loaves, though I don't quite have an on par product, it's good enough, certainly. If these are a regular part of your diet, they make an excellent argument for that testy CFO!
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re: pondrat
This cracks me up. I also had to make a case for the device when I bought it. I think I told my wife that in addition to jerkey, I was going to make fresh fruit leather, instead of buying them in the store (the kids love it). The fact is, the store-bought isn't really more expensive, and the stuff I made was garbage.
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re: madgreek
Oh, phooey, I wish I had a good recipe for you. When my mom lived in TX one of her neighbors made divine fruit leathers. She actually sold them at flea markets and to her neighbors. They were that good. I haven't found a storebought one I actually like, as they're either too thick or when they are the right texture, the flavor is artificial. Luckily, I'd rather just eat a piece of fresh fruit, though I can see their appeal in winter months.
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