when roasting ribs in the oven - which side do you face up?
and at what temperature? and for how long?
Meat/fat side up.
You want the side with the most fat on top so as it melts, it melts through the meat, thus basting it.
Meat side up, 350 degrees, the cooking time depends on too many factors to nail down a specific period. They're done when the meat moves easily off the bone.
Most Recommended Discussions on Home Cooking
Apr 16, 2014
What's for Dinner #291 - the...
28 minutes ago
Vote for May Cookbook of the...
8 minutes ago
Your "evil food" (super unhealthy...
39 minutes ago
What are you baking these days...
about 1 hour ago
Help with reheating rice - no...
about 10 hours ago
3 Salsas in 30 Minutes
See All 15 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise