when roasting ribs in the oven - which side do you face up?
and at what temperature? and for how long?
Meat side up, 350 degrees, the cooking time depends on too many factors to nail down a specific period. They're done when the meat moves easily off the bone.
Meat/fat side up.
You want the side with the most fat on top so as it melts, it melts through the meat, thus basting it.
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