548688 Thu Aug 14 11:20:51 -0700 2008 3 31 Home Cooking 0 3957141 I purchased a Pars RC2612 rice cooker which advertized that it had a manual shut off for tah dig. It came without instructions. The seller (online) is no help. I've cooked a lot of rice trying to get tah dig but no luck. Any suggestions? thanks for any help. Thu Aug 14 11:20:53 -0700 2008 218456 pgraycpa 1 3958869 I don't know anything about the Pars RC2612. But I've used a Japanese Sanyo ECJ-F50S rice cooker's Dol Sot Bibimbap setting to achieve a similar rice-crust effect. You might look into models with a similar feature, if you're not happy with the Pars RC2612. Thu Aug 14 22:30:15 -0700 2008 3957141 106260 trentyzan 1 4130517 Hi Check out these posts: http://chowhound.chow.com/topics/284520 http://chowhound.chow.com/topics/284706 Sun Oct 26 17:30:40 -0700 2008 3957141 235399 nicoleebonsai 1 4146049 for 3 cups rice 1. Put 3.5 cups water, 100 ml salad oil and 1.5 tsps salt into cooker and turn on. 2.Wash rice with fresh water in a separate bowl until water becomes relatively clear (fill pan with rice and cover with water,stir around and dump water- repeat 5 times) The water may be boiling in the cooker by the time you're finished washing the rice. 3.After the water boils, put the washed rice into the pan, then smooth the surface of rice in the pan so that it becomes flat and level. 4. Cook 60 mins for fairly dark tahdig. If you like it lighter, cook less. 5. Invert the rice onto a platter as soon as it's done so the tahdig doesn't get soggy. Mon Nov 03 08:21:43 -0800 2008 3957141 236995 mbsouth