- diablo Aug 13, 2008 03:54 PM
I have a jar of this almost at all times in my fridge. Trouble is, I don't know what else to do with it besides serve with Swedish meatballs and serve with a cheese plate. Any new ideas that anyone has for this would be appreciated. I'm open to any and all suggestions as I love the stuff :). TIA!
We always serve it with Finnish oven pancakes. I squeeze fresh lemon on the pancake when I take it out of the oven, and then serve with some maple syrup and a spoonful or two of lingonberry preserves.
Or mix it with sour cream and fill blintzes. It's good on pound cake. Or with pork chops, or any kind of game. As a base for a fruit salad dressing. To replace cranberries in a Cumberland sauce.
It's also great all by its lonesome or on top of a good slice of toast.
Roast a chicken or turkey and serve along side.
We've done without cranberry sauce for a long time.
They make a great center filling for thumbprint cookies, instead of raspberry or strawberry preserves. Nice combination with the buttery cookie.