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Not a product complaint, but the thing that annoys me at TJ is that so many of their products are a moveable feast that disappears off and or or forever. They used to have a ginger paste that was great to rub on pork chops and chicken: adios. I haven't found frozen pearl onions this holiday season. Last year Truffle Brownie mix disappeared for months on end. Rio Coffee Candy has gone missing lately. Rosenpop & Guildencorn is now history. They seem to have changed their supplier of gingerbread mix (the old one was better). Standard brand stuff goes on forever and has been around for decades but at TJ you never know what to expect from one shopping to the next.
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Have never understood why anyone shops at these places. Produce/meat/fish are generally old. Processed food is, well, processed. Wine is really bad, for the most part. Marketing works miracles, I guess.
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re: pikawicca
>>> Processed food is, well, processed
I've changed my mind about TJ's. It is the one place I don't have to fear the ingredient list or even look at it. There is rarely anything in there that requires a science degree.
To their credit the brined turkey had just that ... brine ... salt, water, spices. I know I am getting sugar and not HFCS. Even the cold cuts have little crap in them. The prices are surprisingly good. They have a good cheese selection. The dairy selection is from local artisans under the TJ name. Etc on the bread and baked goods.
I'm not a fan of the produce because locally we have great farmers markets. I don't buy meat much. The frozen seafood is often sustainable.
It sounds like you haven't stepped in a TJ's ... at least not recently ... or you haven't looked closely.
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re: pikawicca
I'd agree that, in the land of Berkeley Bowl and Rainbow, TJ's fresh food section is woefully inadequate. Where I live, their stores are pretty high-traffic so the meat is always fresh and the produce seems to be getting better. But TJ's is more of a 'quick stop' for that kind of thing anyway, so it's not critical. The rest of their product offerings are really good IMHO.
Regarding their wine.................. if you're a 'serious' wine drinker they don't have a lot of 'better' or even interesting wine............... BUT, if you work at it a bit, I find that they really do have some very good values in the <$10 area. You just can't try to compare them with 'better' wine. We find several serviceable 'daily drinkers' there. I might suggest the following website, if you're not familiar with it: http://jasonswineblog.com/ . This guy has a pretty good grasp on value buys.
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Pasta. If you're making any sort of delicate sauce - or really any sauce that you're making or putting any effort into, avoid their dried pasta. There is background flavor of cinnamon or nutmeg - it's VERY off putting. Steer clear.
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Clam Chowder (canned): Absolutely horrible. No taste at all and was super bland. Tried adding some pepper and other stuff into it but it didn't help. Ended up forcing myself to eat it.
Sweet Potato Bisque (boxed): No taste at all. Actually, yes there is taste -- tastes like the box it came in! Again, tried doctoring it up with some other seasonings, but no luck. Ended up tossing it out.
Low Sodium Minestrone Soup (canned): Again, very bland. When I was eating it and tasting it, it smelled like cigarettes or smoke. Also, it had a slightly bitter taste to it. Threw out the entire bowl of soup.
I still have a beef and barley soup in the pantry from them. I'll be trying it out later this week. Hopefully it won't be as bad as the ones listed above.
However, I did find their canned Beef Chili to be delicious. Yes, a lot of chili taste (powder?), but loaded with a ton of beans and meat!
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AVOID at all costs the HORRIBLE thai som tam papaya salad in the frozen section. Smells like cat pee. Inedible!!!
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I like many things from Trader Joe's BUT recently tried the reduced guilt vegetable pizza (with the eggplant and squash)...very inedible. Mushy unidentifiable veggies and nasty taste. Don't really like their breads or hummus either but that's a personal preference.
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re: Barbarella
you read one thread of MANY. have a look at some of the positive ones before jumping to conclusions:
http://chowhound.chow.com/topics/335808
http://chowhound.chow.com/topics/712516
http://chowhound.chow.com/topics/355253
http://chowhound.chow.com/topics/700146
http://chowhound.chow.com/topics/741631
http://chowhound.chow.com/topics/733935
http://chowhound.chow.com/topics/665170
http://chowhound.chow.com/topics/526292and after those, there are the yea/nay debates (with a large number of yeas!):
http://www.chow.com/search?query=trad... -
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Having avoided them for months, I succumbed again to the lure of the orange and raspberry chocolate covered jellies, and then was very disappointed to find that I was very disappointed! Did they change the darkness of the chocolate to lighter, or did I maybe happen on a less-than-fresh batch? They just were not completely compelling as they always had been in the past.
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It's been really handy to keep all of the TJ's hits or misses in one timely thread, which is re-booted each quarter: http://chowhound.chow.com/topics/756766. It's a little unwieldy right now as we end the quarter, but should see a new one on April 1, 2011.
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Tri Tip. When they first opened here in Maryland a few years ago they were not bad and the only place to find one. Over the years they have become extremely tough and the pre-marinated ones taste like chemicals. I can now find them at either Wegman's or a local butcher in Ellicott City.
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re: stratocaster68
There is a much more recent thread for TJ's here: http://chowhound.chow.com/topics/756766. It is started anew each quarter. It's a little unwieldy now, since it's so long, but a new one will start on April 1, 2011.
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They make a sort of pasta pilaf mix called Harvest Grains Blend, the main ingredient of which is Israeli cous cous. Normally I love this kind of thing, but this mix has ingredients that take different amounts of cooking time. This is alright if you like your cous cous perfectly cooked and your baby garbanzos extra al dente -- I'll take a pass.
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I just made a TJ's run and so far one big-time loser has come forward: Blueberry oat bran muffins. Extremely gummy, like they were underbaked or something. They were ok toasted but you should not have to toast muffins to make them edible.
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re: Bob W
Toast them and put peanut butter on them. But seriously, you can bake better muffins with Hodgson Mills whole wheat muffin mix or even with Jiffy's corn muffin mix.
I cannot stand their Fleur de Sel caramels. They're too soft, and they stick to the cellophane so you end up fighting your way past plastic. However, the dark chocolate covered caramels (available only through the holidays) are delicious, if a tad cloying.
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the whole wheat pitas are sometimes moldy and the Tahitian vanilla extract tastes strongly of alcohol.
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re: silvergirl
I have had the same thing happen to me when it comes to the pitas, after one day the are moldy. The Quattro Formaggio frozen pizza from Italy is awful, it reminds me of the old Appian Way boxed pizza mixes when I was a child with the paper bag of flour, can of tomato paste and packet of cheese. Their pizza was completely tasteless.
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Their sushi is the worst ever! Costco's sushi is just as bad which makes me think they might be made by the same vendor. And don't get on my case about buying supermarket sushi because some Vons or Ralphs locations make some really good sushi!
TJ's frozen shu-mai is vile as well. And again, it doesn't have to be!
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I picked up some Shropshire Blue cheese last week and ended up throwing it away. It wasn't moldy or past its expiration date, it was just bad. It tasted more like packaging than anything else and it had a pretty strong ammonia smell as well.
I have to admit, I want to like them, I've tried really hard and having given them 20-30-40 chances. I think it's time to close the book which is too bad, everyone there is SO NICE!
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re: sebetti
Their new Brown Rice Krispies Treats. I opened up a box at the store and tried one. They were hard as a rock. I mean I understand Brown Rice is different than White Rice and I do consume Brown Rice so it wasn't a foreign concept to me. But d*mn they were just awful. I was expecting them to be more soft, buttery, and gooey like regular RK Treats. Guess thats not possible with Brown Rice or maybe TJ's just made them awful :(
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I heard wonderful things about their jarred marinara sauce- There were about 3 varieties, I played a shell game and apparently chose the wrong one...
I went with the Traditional Marinara sauce, Recipe #99- It was very watery, and very bland-
Not a good sign when i had to thicken it up with a stray jar of Ragu from the depths of my pantry
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I've always been curious about their frozen fish, but they look so unappetizing. Based on the responses here, glad I haven't tried them. Any of TJ's soups in a box should be avoided. Have tried just about all of them b/c I love soup, but bleh.
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re: Humbucker
I think so, since I pretty much went through all its selections. However, a friend just mentioned TJ's canned lentil soup is pretty good--have you tried?
Over the weekend I picked up something else from TJ that was unappealing: its low-fat chocolate meringues. Think I'll stick with the full fat....
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re: gloriousfood
I've never tried a prepared frozen fish entree (nor would I ever). However I have never had a problem with the frozen fish fillets and steaks, the wild salmon in particular is good for emergency use. Perhaps salmon holds up better to freezing than some of the thinner white fish choices.
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i've posted the following on a couple of other threads about TJ's, but the product is so bad that it warrants repeating it here...
a HUGE nay [can i give it multiple votes?] for the refrigerated containers of 'just chicken.'
not the sort of thing i'd normally waste my money on because i always prepare my own chicken breasts to keep in the fridge for convenience. but the latest issue of one of my nutrition newsletters gave this product a big thumbs-up, so i figured i'd give it a try.
never again.
this stuff was truly vile. slimy, spongy, gristly...and the flavor of canned chicken broth/seasoning was so overpowering i might as well have been eating a straight bouillion cube.
gag.
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Bought something called "Beef Short Ribs" in a vacu-pack. It was horrid - all fat and seemed more like a really gross piece of skirt steak than what I expected a s short ribs.
On the whole, though, they do a great job. This morning I picked up a Vietnamese-style chicken/veggie wrap with a ginger/lime dippmng sauce. Very tasty and only $3.99 (I think).
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I just bought the Roasted Gorgonzola flavor oven crisp crackers. Not good. They're just little crackers with a dusting of gorgonzola flavored powder. These are going back.
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re: brendastarlet
Funny, brenda, I had a box of those very crackers in my hand last night contemplating whether to buy them. I ended up with the little multigrain crackers, which are pretty good. Sounds like I was right to skip them. Gorgonzola powder...eek.
And they actually HAD freeze dried mango in stock!
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why does anyone shop there with such hit or miss? sorry, side rant. I do not like their raw almond butter. I thought it was a steal at around $6, whereas most places sell organic raw almond butter for $16. it tasted low quality and i couldn't eat it, was very surprised b/c you would think almonds are almonds.
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re: fara
"why does anyone shop there with such hit or miss?"
Do regulard supermarkets do any better? I don't think there is any grocery store out there that is only stocked with products that you are guaranteed to like. I've had a higher success rate on foods found at TJ's and I also like that there are far fewer items with HFCS and transfats in them.
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re: Humbucker
Not only that but their return policy is far more liberal and friendly than other markets as well. If you don't like something, just return it or even tell them what you had that you didn't like and back comes a refund, no questions asked. No receipt necessary, not even the product itself.
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re: BarmyFotheringayPhipps
ITA, barmy!
I go to TJ's with a list (ever-growing, by the way) of favorite products, and get what they have. If they're out (AGAIN, dammit) of freeze dried mango or whatever, I don't buy it and life will go on. If they don't have 1% organic milk on hand, I'll get that somewhere else. And inevitably I'll see something new and give that a try. If we don't like it, I can bring it back (if it's cheap, I don't bother). If we do like it, onto the list it goes.
The TJ list is "nice to have" stuff or things that although they can be bought elsewhere, the TJ offering is either superior, cheaper (like FAGE) or both. It's just one more store--I wouldn't get all my groceries at a single supermarket anyway.
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re: coney with everything
I like the fact that Trader Joe's often has a cheaper version of a product that I've heard about, and that they take some risks. They're also very accommodating if you don't like something: they give you your money back. The things that I like, I like a lot, and the things I don't like, I don't have to pay for.
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I don't like their roasted peppers - they are mushy and bland. Their baba ghanoush - meh. Lite smoked gouda - huge mistake (but this may be because it was lite, not because it was from TJ's).
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re: Faraway11
...love the seaweed snack! :^)
Have you tried the newish Tuscan Bread country loaf? It's a very good soft, moist, white bread with a decent crust. Makes wonderful toast and paninis. I likehtat it's sliced a wqee bit thicker than most fo their pre-sliced breads. It now comes 100% whole wheat as well, and is a good bargain at under $4 for a large loaf.
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re: toodie jane
Have you noticed this thread? http://chowhound.chow.com/topics/775837
It keeps all discussion of the Yeas and Nays of TJ's products in one convenient, up-to-date thread. The thread is re-booted each quarter. There's also a quarterly thread for Costco.
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Roasted vegetable pizza. It was vegan...and disgusting. The veggies were mushy and bland. The nail in the coffin was the balsamic "sauce", which was thin and tasted like vinegar of low quality.
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I don't care for either the refried beans or refried black beans. For things I consider staples (for me in the summer refrieds are most definitely a staple), I can usually substitute one brand for another but not so for refried beans when it comes to TJ's.
I also don't much care for any frozen vegetarian Mexican dish I've tried. Bean and cheese taquitos (really greasy, grainy and weird), vegetable burritos and enchiladas taste raw to me no matter how long I heat them.
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Someone on CH raved about their organic mayo, so I tried it - it was rancid but even if it hadn't been, I think it would have tasted bad. Chacon a son gout...for me, it's back to Hellman's Light (almost as good as the regular)! I once bought the apricot-almond tart because I love apricots. Had I read the ingredients, I'd have seen that it includes citron and wouldn't have gotten it. To me, the citron overpowered everything else - I returned it. They have some sort of granola-like bar cookie, in a paper bag, that has raisins and omega-3's. Tastes like fish oil. Mostly, however, I like their products or am able to doctor them up a bit to suit my preferences.
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The frozen battered halibut was just dreadful. One of my favorite guilty pleasure foods is Van de Kamps frozen battered fish filets, so I was hoping for a somewhat more upscale version. This was not it. In my experience, the canned clams are always a weird shade of gray. At one time, in my TJ's, there was a sign over the canned clams that said that the gray color was harmless, but it just looks too horrible to eat. I was also dissappointed in the frozen french onion soup. Of course I've not tried everything, but these are the only dissappointments I can think of. I've only brought things back to them once or twice (the gray clams and a gift item I didn't want or need) but they were always perfectly willing to give a refund.
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Been a while since we had bad luck with anything I can remember, except for a frozen fish entree we tried recently. We have a horrendous record with fish, so maybe it's just us. Frozen, fresh, exact recipe and time, I even checked the oven temp, and it still never comes out decent. (Grill, stovetop, broiler, doesn't help at all, never comes out right regardless of prep or fish type or recipe.)
Anyway, this was one of their newer fish entrees that have sauce. The one we tried was tilapia, and I can't remember what the sauce was. I can't tell you how it tastes, either, because prepared precisely to the box directions it was part raw and part done. If we had left it in to try to cook more, the already done parts would have been overdone, of course.
The thing was 7 bucks so we took the cardboard sleeve back and got a refund. Wish I could figure out a way to make any fish at home come out right....
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I am not a fan of the frozen bowls, produce for the most part, most of the refrigerated prepared foods (soups, sushi), and the breads are hit or miss.
But my Indian-food loving son really liked the refrigerated chicken vindaloo dinner, I think they're $4.99 so I'll buy that again.
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So any things are great there. They make a better peanut butter cup than Reeses.
I do not like their mayo. You can read some discussion on the mayo thread that is running now.›2 Replies-
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re: phantomdoc
Yeah for the pb cups, and most dark chocolate products -- they're great!
I don't think much of the bread.
Many years ago tried the beef stew in a can. I don't know why -- I would never buy beef stew in a can at a regular supermarket! anyway, it was terrible.
But I go to TJ about every 6 weeks, stock up on all the many things I DO love, and am mostly very happy with the experience. although sometimes when i get home I find I have no read food, just great snacks . . .
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