bbq ribs again i know
have a question to ask...as mentioned in this room some people do not like ribs that are fall off the bone, or smoothered in sauce. I like ribs that you have to pull off the bone like steak pitt with a dry rub, here is the question..what do you call this style of ribs..it is not memphis or st. louis me thinks these are the same--fall off the ribs wet and smokey. I do not boil my ribs..just put rub on them place them in bbq on high heat then transfer them to side bbq heat off and let them cook through. Thanks.