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Aug 13, 2008 12:51 PM
Discussion

Cointreau and Fruit

Does anyone have a good recipie for using Cointreau with fruit?

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  1. I always sprinkle a little Cointreau over fruit pie and cobbler fillings before baking.
    I also serve strawberries macerated in Cointreau over Mascarpone cheese and/or Angelfood cake. This is always a huge hit at dinner parties.

    1. Well I made a real easy summer dessert that I got from Giada's Everyday Italian. I used a small seedless watermelon and a cantaloupe and used the melon baller. I marinated the fruit in some simple syrupwith chopped mint and a couple dashes of Cointreau. It tasted really nice after an hour or so. You can server in either melon if you like.