548238 Wed Aug 13 07:08:23 -0700 2008 6 31 Home Cooking 0 3952837 Going on vacation for the next two weeks, looking forward to lots of super fresh fish. Grilling gets old after about a week, so I'd like to mix it up with some different preps. What are you favorite crudo preparations? Thanks! Wed Aug 13 07:08:25 -0700 2008 17434 Splendid Spatula 1 3952852 I should add that we recently learned that our vacation rental is oven-less! Hence the focus on grilling and beyond. Wed Aug 13 07:13:42 -0700 2008 3952837 17434 Splendid Spatula 1 3953612 I have never made Crudo but I do know about it having been reading the NPR Blog for a couple of months. Here's an article about David Pasternack and two of his Crudo recipes. I was interested in this because he calls it Italian sashimi! Ceviche would be another way to go. Wed Aug 13 10:39:43 -0700 2008 3952837 75332 Gio 2 3954049 Love to read it - do you have the link? Wed Aug 13 12:20:53 -0700 2008 3953612 17434 Splendid Spatula 3 3954822 http://www.npr.org/templates/story/story.php?storyId=11851428 Wed Aug 13 15:48:33 -0700 2008 3954049 11234 toodie jane 4 3955167 Many thanks TJ.... I must have fallen asleep before I posted the link....(-_-;) Wed Aug 13 17:49:17 -0700 2008 3954822 75332 Gio 1 3955862 In Tahiti we really enjoyed "poisson cru" with its beautiful yet simple flavours. I liked it so much, I wrote down the ingredients: lime juice, coconut milk, grated carrot, finely sliced cucumber, cubed tomato, and finely chopped chives. I found a recipe here for a slightly different version: http://www.tahiti-tourisme.co.nz/articles.php?id=573 Thu Aug 14 02:13:44 -0700 2008 3952837 138366 msmarabini