Restaurant R&D – Chowhound's List of Manhattan’s Most Compelling Restaurants
A longtime fan of this site and a 15 year restaurant professional is finally getting to Manhattan. I am opening a restaurant and lounge this fall in San Diego with 200 wines by the glass and a seasonal/organic menu.
After many hours of research I have compiled the following list (in no particular order) of restaurants to visit during my upcoming 5 day trip 8/19 – 8/24. I am hoping to have your comments on which restaurants to REMOVE (different than most requests that I see on this board ) as I have 5 days and want to only hit those restaurants that are compelling for their exceptional physical design or a culinary style that is utterly unique.
Whenever possible I want to hit the most expensive restaurants at lunch time and the insanely popular restaurants at dinner opening (Babbo and Casa Mono etc.). I can schedule up to 4 restaurants a day based on my schedule and budget (plan on 1 item per stop) but restaurants that are prix fixe are automatically disqualified (Per Se is on the list because I have to see that space); as are sushi restaurants or other primarily ethnic restaurants.
My list of compelling lounges to visit can use some editing as well so any feedback is greatly appreciated!
3.L'Atelier de Joel Robuchon
6.La Pizza Fresca Ristorante (Una is closed)
8.DB Bistro Moderne
9.Momofuku Ssam Bar
12.Upstairs at Bouley
16.The Spotted Pig
19.Blue Ribbon Brasserie 97 Sullivan St -
25.Eleven Madison Park
3.Please Don't Tell
4.Death and Co.
9.East Side Company
14.Fun - Under the Manhattan bridge.
15.Remote Lounge -
16.Idlewild - Shaped like an airplane.
17.Milk & Honey - "Private Bar".
18.Burp Palace - Bartenders are Monks. Serves hundreds of beers.
19.Chibi's - Sake bar.
20.Chez Es Saada - Moroccan
21.ñ - Small tapas bar.
Normally, I'd agree with you. But I think the OP is taking this trip from a different perspective. EMP, JG are different type of restaurants than Pastis or Buddakan. I would definitely do Buddakan. I would drop either Pastis or Balthazar -- but I think it's good to do one. I'm leaning towards Balthazar because the ambiance is warmer and the food is better. Even though Artisanal is a French brasserie, you should still check it out for its cheese cave.
I'd also choose between Craft and Hearth, leaning towards Craft. You may also want to check out The Modern, at least for a drink.
You may also want to check out Prune for food only. I don't think the atmosphere is something you're looking for. But the food is very unique. Not always my type of thing, but it's a big favorite with a lot of chefs and foodies.
The formal dining room's food is more impressive than the casual Tavern Room. It's a very popular restaurant, but a little bit less popular for lunch than for dinner. Note that the formal dining room does not serve lunch on weekends. I'd try to make a reservation for dinner here ASAP if you want to get the optimal GT experience.
8.DB Bistro Moderne
I like db bistro moderne a lot but if you're a tourist mainly for food, I'd say skip it. However, if you're in the neighborhood (midtown, Times Square, Theater District), it is a good choice.
9.Momofuku Ssam Bar
Great choice and one of my favorites. Solo dining is quite easy here as the majority of seating is counter seating. Go for dinner, not lunch. Dinner has a nicer buzz, the menu is more expansive.
I believe they are open for weekend lunch and it is less crazy crowded then.
16.The Spotted Pig
I'd definitely hit the SP on a weekday lunch. Less insanely crowded.
Portion sizes are pretty large here unless you get the tasting menu, BTW. Might be difficult for a solo diner. And they recently stopped their lunch service. :(
19.Blue Ribbon Brasserie
It's a really popular restaurant, but if you can snag a bar seat, you can dine at the bar, BTW.
For lounges, if you are a cocktail nerd (like me), M&H, PDT, and D&C are a must. Sit at the bar. Tailor is nice too but really loud and crowded on weekend nights. I usually want to talk to a bartender and it's hard when they're slammed with Grey Goose and tonic orders. Angel's Share is nice, too, but the drinks are on the sweet side. Have you thought about B Flat or Brandy Library? Oh, and Burp Castle is really fun -- lots of beers, no music, and you can also pop into Jimmy's No. 43 next door for more obscure beers and some nice gastropub food (try the head cheese). Spitzer's Corner and DBA also have a good selection of beers, and Spitzer's Corner recently got a new chef. The new menu seems much more ambitious than the old one. It's now Wayne Nish (March) doing the food. For sake, what about Sakagura? Oh, and the former Jimmy's No. 43 chef is now doing food at Pegu Club, my friends tell me he's doing fantastic stuff, but I haven't tried the new menu yet. BTW, Remote Lounge has closed, and Bowery Electric has opened in its place. For wine bars, try 'inoteca or Gottino or Terroir....
After taping a show earlier that day and we all had our party hats on and our driver dropped us off in front of GC and being a San Diego gal, I just thought it would be inside..we walked all over for about a half hour, before asking someone and the directions were still confusing..there really is no sign and its on the outside of the building tucked in the back..a true gem that I'm so glad we found..
re: Beach Chick
I like the Campbell Apartment, but I have to respectfully disagree with Beach Chick. Not even close to the best lounge in NYC. It's generally over-crowded, over-priced for the drinks offered and way too loud to have a decent conversation. It's fine to meet for a quick drink early in the evening on a weeknight before heading home and the space is nice, but otherwise, nothing special.
I've been to 11 of the restaurants on your list (1, 2, 4, 5, 7, 11, 15, 17, 20, 21, and 25)so I can't comment on the others, but I would say you definitely should NOT drop Degustation, Bar Blanc, Scarpetta, Babbo, Jean-Georges, Picholine, EMP. If you are going to EMP, I would skip GT I would also skip Artisanal.
Agree with skipping Artisinal for the food; it would be worth some time to stop by the cheese cave and get a sample there, but as far as their other food, I was not very impressed.
While it seems you wanted more editing than adding, one other neat genre of restaurant to go to would be the wine/panini pairings, such as at Bar Milano (which purportedly started the craze) or at 'ino. Intimate atmosphere, excellent pairings of cured meats with other ingredients.
As re the lounge list, I would say M&H, Death and Co are relatively similar, but if you can hit up both it's well worth it, both are fantastic. PDT is a fun concept and worth a stop, and test out ordering something from Crif Dogs while you're there; it's fun to see how there's a little door through which the food is delivered from one side to the other. Have not been to little branch but have heard that on wkends it becomes hectic and a bit frat-tastic; I would check it out during the week if possible to try and avoid.
Enjoy, and hope to see a post following your visit on your thoughts!!