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Aug 11, 2008 05:13 PM

What is your most memorable birthday dinner?

It's birthday celebration time at our house and I'm thinking of food, what else? I have had enough birthdays to have some memories that make me laugh and some that make me hungry. I laugh when I recall spending a hot August afternoon preparing my favorite oven fried chicken only to have the dog steal three quarters of it. I get hungry when I think of the lemon meringue pie a neighbor baked for me when she was scandalized to learn that I usually baked my own birthday cakes.
So, share! What says BIRTHDAY to you?

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  1. A few years ago about a month before my birthday DH and I traveled to Barcelona with friends. I fell madly in love with the Iberico Jamon...couldnt get enough. A month later the same friends hosted a BDay dinner for me and lo and behold they had smuggled an entire leg of the stuff home in their suitcase...unmatched Bday dinner

    1. My most memorable birthday dinner was also the last time I let someone else plan dinner for me. I don't remember the food as it was overshadowed by the giant ice cream cake I was given. Even though I am lactose intolerant. Initially I refused to eat the cake, but then gave in since I didn't want to seem ungrateful. They had already planned drinks for me later on and I didn't want the evening marred by my attitude. Little did I know that they planned to celebrate my birthday by taking me out for drinks at someone else's birthday party. When the DJ gave a shout-out to "the birthday girl who brought us all out tonight," I felt little regret that the dairy in the cake forced me to leave them at the party they had planned for "me."

      1. The last couple B-day dinners have been really good. This past year dinner @ Joes Seafood, Prime Steak, and Stone Crab in Chicago, and last year dinner @ Saloon Steakhouse in Chicago. Better because I didnt have to pick up the $300 tab for each.

        A b-day dinner for me is a big rare, prime steak, some crab legs, or stone crab claws, and alot of tequila, and cold beer(not much different than most any other weekend).

        1. I thought of two.
          The first was my 17th birthday ~~ we had just moved from Pennsylvania to California during my SENIOR year of HS (late 60s) and to say that the transition was brutal and jarring for a teen is, well you can just imagine. My parents, in a flash of brilliance, took the family to Disneyland (I was a small child when Disneyland opened, grew up on the -original-Mickey Mouse Club and the "Wonderful World of Color" on TV) so it was a real thrill. We ate at the Carnation Plaza (now Plaza Inn) and I had broasted chicken and real mashed potatoes. My children grew up in Southen California and we went to Disneyland many, many times and we always ate at the Plaza Inn and they always wanted chicken and real mashed potatoes. I don't know why we called it that, but we did.

          My other favorite birthday was my 21st. I went with friends to Parker AZ for a weekend of water skiing on the Colorado River. Sunday was my birthday and they broke out ice cream and cake. ICE CREAM in the middle of the Mojave Desert. They had packed it on dry ice. I have never forgotten that gesture.

          1. This year. July 1, 2008, I turned 50. My wife and son surprised me with a trip to Cincinnati's only four-star restaurant, Jean-Robert at Pigall's. We had the special menu to celebrate their retention of the fourth star.

            Jean-Robert at Pigall’s Four Star Celebration Menu

            First Course
            L’Amuse Bouche

            Second Course
            Rock Shrimp Ravioli with Oyster Mushrooms and Corn, Basil Emulsion
            Kerpen 2007 Wehlner Sonnenuhr Riesling Kabinett
            Indiana Goat Cheese and Duck Leg Confit Tart, Local Field Greens with Dried Apricots
            Thevenet 2006 Macon Pierreclos

            Third Course
            Red Trout with Light Curry Sauce, Piperade Rice Flan, Fondue of Shiitake Mushrooms and Spinach, Glazed Carrots
            Danjean-Berthoux 2005 1er Cru Givry
            Pork Tenderloin with Peppery Grape Compote, Bordelaise Forestiere, Local Bitter Greens, White Beans, Whipped Potatoes
            Caves de Papes 2005 “les Closiers” Chateauneuf du Pape

            Fourth Course
            Assortment of Sweets

            Food Only: $40
            Wine Parings: $20