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Recent Cocktails (SEA)

barleywino Aug 11, 2008 10:59 AM

Any recent favorites?
Here are a few for starters:
the cherry-infused manhattan at Crush
the grapefruit foam drink (and red wine foam drink) at Spur
the Creole at Zigzag

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  1. c
    cocktailhour RE: barleywino Aug 11, 2008 11:10 AM

    Jasmine at Vessel (gin, campari, etc.)
    Sage margarita at Zoe.
    I have had several good gin drinks at ZigZag, but I can't remember all the names. I love their variety of bitters.

    And here's one that didn't work for me: a traditional martini at Quinn's, with a cornichon instead of an olive. It tasted like pickle juice (surprise, I know), but I thought it was awful. I couldn't drink it. I

    1. j
      jpc8015 RE: barleywino Aug 11, 2008 11:29 AM

      Jameson on the rocks. Simple, clean, elegant.

      8 Replies
      1. re: jpc8015
        Lauren RE: jpc8015 Aug 13, 2008 12:16 PM

        Ah, but is it a cocktail?

        1. re: Lauren
          bbqer RE: Lauren Aug 13, 2008 12:22 PM

          Probably no more than vodka on the rocks is really a martini <grin>.

          1. re: bbqer
            barleywino RE: bbqer Aug 13, 2008 12:32 PM

            I would define "cocktail" as anything that comes in a cocktail glass ;)

          2. re: Lauren
            jpc8015 RE: Lauren Aug 16, 2008 02:33 AM

            Of course it's a cocktail.

            1. re: jpc8015
              GreenLakeDave RE: jpc8015 Aug 22, 2008 11:53 AM

              It may be a classic, and I enjoy it as well, but it's technically not a cocktail according to Merriam-Webster. "1 a: an iced drink of wine or distilled liquor mixed with flavoring ingredients"

              1. re: GreenLakeDave
                barleywino RE: GreenLakeDave Aug 22, 2008 12:43 PM

                ah but once the ice melts, it becomes a cocktail http://www.drinkstreet.com/searchresu...

                1. re: barleywino
                  GreenLakeDave RE: barleywino Aug 22, 2008 02:36 PM

                  If you add the lemon twist garnish!

                  1. re: GreenLakeDave
                    barleywino RE: GreenLakeDave Aug 22, 2008 04:12 PM

                    i'll drink to that

        2. p
          phinious RE: barleywino Aug 11, 2008 07:03 PM

          I particularly enjoy the Aviation Cocktail at ZigZag. The combination of sweetness and tartness takes me back to the Sour Bleep Blips of my childhood, those cheap chalky-like candies in the dispenser machines at the grocery store.

          Somewhat off top… but in most other regions of the country I have lived, a few drops of bitters in a proper G&T is not so unusual. I find here in Seattle that such a request is met with some confused head-tilting from behind the bar… HUH?…and often times bartenders tend to go overboard when adding them… really, just a few drops is all you need to make the drink complete.

          1. frygirl RE: barleywino Aug 11, 2008 09:30 PM

            Private Danzka at Restaurant Zoe (It's off the menu now, but they'll still make it for you. It's a grapefruity vodka drink)

            Anything at Oliver's Twist in Phinney Ridge.

            1. s
              stolenchange RE: barleywino Aug 11, 2008 09:56 PM

              Lavendar martini at Chapel

              1. amyh18 RE: barleywino Aug 11, 2008 11:15 PM

                Cucumber watermelon margarita at Cactus

                1. terrier RE: barleywino Aug 15, 2008 11:16 AM

                  The (normally non-alcoholic) sour cherry fizz at the Palace Kitchen, when augmented on request with bourbon, has been the drink of the summer among several of my friends.

                  (I personally prefer my bourbon neat, on the rocks, or up in a manhattan, but I understand the appeal.)

                  3 Replies
                  1. re: terrier
                    barleywino RE: terrier Aug 15, 2008 12:43 PM

                    Spur is doing a 6 course Bulleit bourbon dinner next Thursday with paired bourbon cocktails

                    1. re: barleywino
                      terrier RE: barleywino Aug 16, 2008 10:18 AM

                      If I could take Friday off from work, I'd consider it; thanks for the tip. Will pass the word along to others who might be able to enjoy it.

                    2. re: terrier
                      bourbongal RE: terrier Aug 18, 2008 09:06 PM

                      I agree with you about the way to drink bourbon, terrier, BUT last night I had a "Kentucky Nektar" at Jak's in Laurelhurst. This is Maker's Mark, muddled nectarine slices, and a bit of simple syrup with club soda. It was delicious. I usually drink bourbon in the colder months -- it's just not as summery as gin & tonic -- but this was a divine August cocktail prior to a big steak.

                    3. h
                      HAF RE: barleywino Aug 15, 2008 08:14 PM

                      Just had the "summer sparkler" at Joule--cava, cherry liquer (they used clear creek, I believe), served on ice with a sake soaked cherry. Lovely, very light and summery!

                      1 Reply
                      1. re: HAF
                        barleywino RE: HAF Aug 15, 2008 09:59 PM

                        i was told the "cherry liqueur" was Aperol...haven't tried it yet though

                      2. m
                        mrnelso RE: barleywino Aug 15, 2008 10:08 PM

                        'Corn 'n Oil' at Tilth was my introduction to Falernum. I liked it so much I made my own by infusing cloves, lime zest, lime juice, bitters, and crushed almonds in white rum, adding sugar to taste.

                        3 Replies
                        1. re: mrnelso
                          barleywino RE: mrnelso Aug 17, 2008 08:41 AM

                          nice...slightly off-topic but i have to give a shout-out to the If At First cocktail at Teardrop lounge in Portland, a fantastic cocktail bar

                          1. re: barleywino
                            Lauren RE: barleywino Aug 21, 2008 11:53 AM

                            When were you there? I was there a week ago Monday. I loved it and can't wait to go back.

                            1. re: Lauren
                              barleywino RE: Lauren Aug 21, 2008 12:19 PM

                              i was there Sat night. they also made a Hoskins for me which was quite satisfying. also visited Park Kitchen (which did not wow me unfortunately) and Alberta St Oyster Bar & Grill (which was very good for a Sunday meal when most other places seem closed-- get a glass of Belle de Brillet pear cognac while you're there since it's not available in WA state)

                        2. z
                          zoogrrrl RE: barleywino Aug 21, 2008 03:08 PM

                          A couple great and recent cocktails:

                          At Buddha Ruksa, the cocktail made with tea (the name is escaping me!)
                          At the jimgermanbar in Waitsburg, 20 miles outside of Walla Walla, the Sazerac, the French 75, and the primo cocktail of them all, the Left Bank. Jim German managed the bar at Campagne before heading to Eastern Washington.

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