Edmonton - Tropika Barely Mediocre
I've gotta have a good meal out soon. With two disappointments this week (see my review of oriental veggie house) and now Tropika, I'm going to somewhere solid and dependable next. Probably Boualoung.
Anyway, my SO and I were headed to Syphay not realizing that they are currently closed for summer holidays. Since we were parked and starving, we decided to go to Tropika, next door. I have read mixed reviews on here but couldn't remember what people say to order. The restaurant wasn't packed, but there were quite a few busy tables. It was 31 degrees outside so we drank only water. We ordered three dishes: Thai Style Green Curry (chicken), pad thai, and Sambal Bunchies (green beans). The best of the three was the green bean dish. It wasn't spicy, even though the word "sambal" was in the title, but I got over that and enjoyed the crunchiness and was very glad they weren't overcooked. The worst dish was the pad thai. I don't care for it in general, but my SO must try it everytime we are in a new place that offers it. There were several problems with this dish. When it first came out, I thought it looked like spaghetti and tomato sauce. It wasn't spaghetti, but the noodles were thicker than most vermicelli noodles. The sauce was ketchup-y, and the shrimps were almost non-existent. There were maybe three in the whole dish and they were very small. The tofu was the best part, but since it was covered in the sauce, it wasn't so good. It was served with a bunch of shredded, wilted, brown-edged iceberg lettuce. ew. As for the green curry, we both took one bite and looked at each other and said that it tasted a lot like the curry paste we currently have in our fridge. The kind we bought at TnT Market. But I think when we make green curry, it tastes better. This one was in need of more coconut milk since it was watery and not creamy at all. It was dark green. The chicken was good, but the veggies were lacking - upping the variety would have been nice. Rice didn't come with the curry, so we ordered some when it came and it was very dry. It did come out of the kitchen in about 2 minutes, so no surprise it was dry. The service was robotic but good - my water was always refilled - but the waiter kept trying to "upsell" us. He asked us many times about appetizers and dessert and alcoholic drinks. In the end, I wouldn't go back. If there are dishes chowhounders swear by, I might go once and try them, but based on this experience, I would rather make my own green curry at home.
That is sad to hear. I have had good good there, but it was some time ago. I have very good memories of hot and sour soup that was brothy, not thick like the Chinese variety.
I did have good green curry at Bua Thai downtown and the Pad Thai was better than average too. The green curry at King and I was very good too, but I thought pricey.
I've had mediocre experiences there as well. The only dishes I really like at tropica are their house chicken and their lamb satay. (They also will bring you a coconut juice from a fresh-cut young coconut - I'll give them that, it's refreshing).
I was considering going to the West-end tropica today in order to try their Hainanese chicken, because I've never had Hainanese chicken, but I'm sort of glad I passed and visited Smokey Joe's instead.
My family tends to stick to the same things....
Any of the satays
Pineapple rice (for the kiddies)
Those items usually get added with a few other Malaysian things, but usually I'd only order a pad thai or green curry in a Thai restaurant. They may have watered down the sambal for a western palate. I've found that the dishes they mark as hot are usually properly hot.
Moose has it covered. There is only a small % of dishes that i really like there as well.
For me, i stick to these dishes:
Indonesian Spring Roll
The Egg Plant dish
I believe M-Thu is still half price satay. You may want to check on that though.
Don't mean to repeat the list, but it's interesting that I'm not the only one who always orders similar items:
Satays, roti canai, sambal bunchies, homestyle chicken
And I've always looked longingly at the pineapple rice at other tables, but spouse has never been interested.
Perhaps if one sticks to more of the Malaysian foods (influenced by different cultures in S.E. Asia, particularly Indian and southern Chinese cooking) it might be a bit better?
Funny, we were there Monday and liked what we had.
Fish filet in chili sauce - this and the beef were the Monday specials
Beef with basil
Pad Thai - not my favorite but an ok background to the other dishes. Ours certainly didn't have old lettuce on top and at least it had salted preserved radish which is often missing.
The service was great.
We go about once a year and the only thing that we continuously order are their green beans [with shrimp (?) flakes on it]. It's the only thing that stands out for us or that we remember we really liked there.
hmmm, I didn't know there was more than one location.