<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>547574</id>
  <title>Frutas y Verduras @ SJFM's Produce Row</title>
  <published_at>Mon Aug 11 08:54:52 -0700 2008</published_at>
  <post_count>3</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3946896</id>
        <content>Exploring produce row at the San Jose Flea Market on Saturday, besides the tejuino and coconut stand ( http://chowhound.chow.com/topics/547230 ), I spotted a number of interesting fruits and vegetables used in Mexican cuisine.  Quelites, pipacha, mamey, mezcal (agave), and more, including some organics.  Prices are low and quality higher than the supers.  I also saw mole from Oaxaca and Guerrero and Mexican cheeses.  Also, the vendors were friendly and welcoming, calling out prices and specials, and greeting passers-by.  Here's my slideshow of Produce Row,
http://www.flickr.com/search/show/?q=sjfm+produce&amp;m=tags&amp;w=19407295%40N00&amp;z=t&amp;ss=2&amp;ct=6

</content>
        <published_at>Mon Aug 11 08:55:10 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>10039</id>
          <name>Melanie Wong</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3948445</id>
      <content>Did you checkout the breads ? There are a couple of vendors on weekends
And how cheap are the fruits..specially after 3 PM on Sunday</content>
      <published_at>Mon Aug 11 16:19:17 -0700 2008</published_at>
      <parent_id>3946896</parent_id>
      <user>
        <id>141107</id>
        <name>JiyoHappy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3948525</id>
      <content>I saw four bread stalls but didn't buy anything.  Two of them were for Eduardo's, Michoacan-style bakery.  

I wasn't there after 3pm on sunday, so can't answer your question.  

Did you look at the slideshow link?  Prices are listed for the apple bananas and mamey.  Cherries were $2.50 to $3/lb; limes were from 10 to 16/$1; nectarines, 89&#162; lb., that's all I can remember.  I snapped some shots of eggplants with you in mind.</content>
      <published_at>Mon Aug 11 16:48:54 -0700 2008</published_at>
      <parent_id>3948445</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3948679</id>
      <content>I find Eduardo's round vanilla flavored breads ($ 1 each) very efficient soakers of Bailey's irish cream, which is how I evaluate breads for chowing with black coffee!
As for cherries and grapes  , they went  down to  99 cents a pound  this sunday evening. Same quality though
I saw the lovely pics of eggplants @ Rolands produce. They also carry little  tomatoes,  which are very very tart, with a thin skin and more juice than pulp. These tomatoes pair very well with various salts ( grey, pink, black, etc) for a simple bomb salad. 
Since both beer and juices are  available , I have tried various combos, a new one everytime i go there , like beer with hibiscus, beer with coconut juice, beer with orange and limon juice with sliced jalapeno ( they will do that if you provide the peppers)  , beer with pineapple juice and chunks of pineapple, beer with strawberry juice ...you get the idea
It is fun out there </content>
      <published_at>Mon Aug 11 17:52:04 -0700 2008</published_at>
      <parent_id>3948525</parent_id>
      <user>
        <id>141107</id>
        <name>JiyoHappy</name>
      </user>
    </post>
  </posts>
</topic>
