Best Restaurant for Salmon in Pacific NW?
Hello! I'm planning a trip up to the Pacific Northwest and Alaska to fish for salmon. I was just wondering if you guys could let me in on the best restaurants at which to get salmon in Alaska or Washington. Any help would be great. Thanks!
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It's a year old post but I have to reply. I have had dinner twice in the past month at Ponti Seafood and I have to say the grilled salmon with mashed potatoes is outstanding. I don't know of a better choice in Seattle for a great taste of NW salmon, plus the outdoors deck along the ship canal is just beautiful.
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Why not wait to catch one for yourself? Nothing beats grilled salmon that was swimming in the ocean only a couple of hours before you eat it.
I hope you get the opportunity to catch and eat several of the different salmon species - each one is slightly different in taste and texture.
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I live far away, but I believe you're just entering the season for Yukon River Salmon (thrice the fat!), which is one of those once-in-a-lifetime thrills that PNW'ers get to have for weeks of the year, every year.
I miss PNW.
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re: enhF94
Speaking of salmon fat, is there any restaurant that serves salmon belly?
99Ranch sells belly strips for half the price of steaks. Usually they are mostly skin and fin, and best for stock, but occasional packages have a good proportion of meat and fat. With a crisp fried skin these are some of the best salmon I've cooked.
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Salmon is available at many, many Seattle restaurants, in a variety of preparations. You want wild Pacific salmon, some people have a preference for King or sockeye, etc. I think one of the best classic preparations in Seattle is at Etta's, with corn pudding and shiitake relish. I haven't been in a long time, though. Matt's and Restaurant Zoe are always great restaurants. I think I like Ray's Boathouse, upstairs, best for traditional fish preparation, but I only go there with out of town visitors.
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