<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>547415</id>
  <title>Headcheese in SD</title>
  <published_at>Sun Aug 10 18:25:50 -0700 2008</published_at>
  <post_count>2</post_count>
  <board>
    <id>3</id>
    <name>California</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3945773</id>
        <content>I want to make a torta with this cut. If you eat it where do you go to get it? I recall Columbus making a spicy version. I know I can get it at Northgate but if you have any espec. good cheeses of the head recs, let me know</content>
        <published_at>Sun Aug 10 18:25:52 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>14086</id>
          <name>kare_raisu</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3945800</id>
      <content>Tip Top meats. 
{Usually head cheese is on the "continental breakfast" plate in the restaurant}</content>
      <published_at>Sun Aug 10 18:37:22 -0700 2008</published_at>
      <parent_id>3945773</parent_id>
      <user>
        <id>12123</id>
        <name>Cathy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3945885</id>
      <content>Tip top, and I'd try Sausage King in Mission Hills.</content>
      <published_at>Sun Aug 10 19:28:57 -0700 2008</published_at>
      <parent_id>3945773</parent_id>
      <user>
        <id>44523</id>
        <name>Fake Name</name>
      </user>
    </post>
  </posts>
</topic>
