Jam Making Question
I've got a bumper crop of passionfruit this year.
I'd like to make jam, but I don't want the fuss of actual canning.
Can I use any jam recipe and then just store it in the refrigerator instead of canning?
Obviously it won't stay as long, but I'll give extra away as gifts.
I know the question is about Jam. But I just couldn't help myself - how about passionfruit juice?! Basically just straining the liquid out from passionfruit and cook it with sugar into maple syrup consistency. It keeps for quite long time. And spoon 2 tablespoon of it into glass, add cold water and ice. Oh, perfect drink for summer.
Anyway, sorry for random suggestion that is so unrelated to jam. :)