HOME > Chowhound > Food Media & News >


Anne Burell - Pork Chop Episode

  • 1

I have a couple of questions. Why doesn't she tell us all the indgredients for a dish? Why doesn't she use pepper? Why does she use copious amounts of salt. And last but not least, why does she grunt?? I am not trying to bash her at all - I admire anyone who puts it out there and tries to do a show.

  1. Click to Upload a photo (10 MB limit)
  1. See the previous threads for your "answers".