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Aug 9, 2008 07:29 AM
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Capers in Kalispell, Montana

I can highly recommend this fine dining restaurant. If you are gong to Glacier National Park, this is well within range. Our appetizers were a trio of seafood cakes, a goat cheese stuffed crepe, and an Indian spiced lentil soup. Main dishes were a sesame crusted halibut with spicy peanut sauce, rack of lamb over risotte, a lasagna over elk sausage, duck and trout stuffed with crab. Each dish was well balanced and well executed. The atmosphere is friendly and casual, with a nice wine selection by the glass, half bottle or bottle. Our dinner for five, with just a lalf bottle, was $210.

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