<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>546911</id>
  <title>chocolate-covered bacon?</title>
  <published_at>Fri Aug 08 15:35:20 -0700 2008</published_at>
  <post_count>18</post_count>
  <board>
    <id>22</id>
    <name>Quebec (including Montreal)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3942025</id>
        <content>i just came across an article on chocolate-covered bacon (http://www.msnbc.msn.com/id/26092641/ ).  i am intrigued...  anybody know if and where i can find this in montreal?</content>
        <published_at>Fri Aug 08 15:35:21 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>174886</id>
          <name>djou</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3942098</id>
      <content>Not a clue, but you can find Vosges' Mo's Bacon Bar chocolate around town, which is made of chocolate, sea salt, and bacon pieces.</content>
      <published_at>Fri Aug 08 16:12:27 -0700 2008</published_at>
      <parent_id>3942025</parent_id>
      <user>
        <id>19331</id>
        <name>cherylmtl</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3942279</id>
      <content>thanks! :) 

is there anywhere specific that i should look?  i've never seen them before.</content>
      <published_at>Fri Aug 08 17:46:07 -0700 2008</published_at>
      <parent_id>3942098</parent_id>
      <user>
        <id>174886</id>
        <name>djou</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3942288</id>
      <content>See http://chowhound.chow.com/topics/460549</content>
      <published_at>Fri Aug 08 17:49:49 -0700 2008</published_at>
      <parent_id>3942279</parent_id>
      <user>
        <id>10520</id>
        <name>carswell</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3942946</id>
      <content>too bad nobody knows where to find an actual strip of bacon covered in chocolate...  but i'll try the bacon bar.  bits of bacon are better than nothing!</content>
      <published_at>Sat Aug 09 06:50:43 -0700 2008</published_at>
      <parent_id>3942025</parent_id>
      <user>
        <id>174886</id>
        <name>djou</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3943058</id>
      <content>I would think an actual strip of bacon covered in chocolate would be overkill.  Even the bacon bar can be a little much.  Some things are only good in very small amounts.</content>
      <published_at>Sat Aug 09 08:13:58 -0700 2008</published_at>
      <parent_id>3942946</parent_id>
      <user>
        <id>19331</id>
        <name>cherylmtl</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3943116</id>
      <content>i won't know if it's overkill until i try it :)  i want to try everything at least once.</content>
      <published_at>Sat Aug 09 09:05:06 -0700 2008</published_at>
      <parent_id>3943058</parent_id>
      <user>
        <id>174886</id>
        <name>djou</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3947854</id>
      <content>I would suggest you cook the bacon very crisp (perhaps in a microwave) and then enrobe it in tepid, not warm, chocolate. Otherwise, the bacon will go soggy. I'd be intrigued. I've had bacon with chocolate chip pancakes, so I'm open to the combination.</content>
      <published_at>Mon Aug 11 13:28:06 -0700 2008</published_at>
      <parent_id>3943116</parent_id>
      <user>
        <id>83766</id>
        <name>brendastarlet</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3943122</id>
      <content>&gt; too bad nobody knows where to find an actual strip of bacon covered in chocolate

My guess is that this rather specific concoction may not yet have reached the shores of our lovely island - for better or worse.

But if you're that determined to know for sure, a quick call to all the artisanal chocolatiers in the city would take about an hour of your time, and then you'd have a definitive answer you could report back. And who knows, you just may plant the idea in someone's head. ;-)

Until then, you may wish to travel down the 401 to sample Xococava's chorizo truffle, as read in yesterday's Globe &amp; Mail.</content>
      <published_at>Sat Aug 09 09:06:58 -0700 2008</published_at>
      <parent_id>3942946</parent_id>
      <user>
        <id>66614</id>
        <name>kpzoo</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3943753</id>
      <content>chorizo truffle??  even more intriguing than bacon!  must try...</content>
      <published_at>Sat Aug 09 15:40:58 -0700 2008</published_at>
      <parent_id>3943122</parent_id>
      <user>
        <id>174886</id>
        <name>djou</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3943772</id>
      <content>Some excerpts from the review: 

"Xococava's chocolate truffles come in various flavours, from tried-and-trues like mint, raspberry or gianduja to more exotic takes like chorizo. Charcuterie and chocolate? It works better than you'd think..... 

Xococava's chorizo truffles combine the tastes of dark Callebaut chocolate, sweet pork fat and toasted chilis. You wouldn't want to eat five of them, but one or two are glorious."

They also have some other odd-sounding truffle combos, including white chocolate-olive and milk chocolate-cedar.

The review should be online for a couple of days at least:

http://www.theglobeandmail.com/servlet/story/LAC.20080809.NUTTALL09//TPStory/Style</content>
      <published_at>Sat Aug 09 15:49:34 -0700 2008</published_at>
      <parent_id>3943753</parent_id>
      <user>
        <id>66614</id>
        <name>kpzoo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3948383</id>
      <content>What's the general consensus about the Vosges bar?  Tomorrow I'm going back for the ginger/wasabi/black sesame seeds bar, which is too crazy not to try.

Also not to get too far away from fatty salty treats, but Genevieve Grandbois have some fantastic chocolate covered blueberries right now that I don't imagine will be around much longer.  Awesome simple dessert.</content>
      <published_at>Mon Aug 11 15:59:22 -0700 2008</published_at>
      <parent_id>3942946</parent_id>
      <user>
        <id>57978</id>
        <name>Anth</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3948618</id>
      <content>The Vosges bar elicits mixed reactions.  Either you like it, or don't like it at all, but I have yet to meet anyone who loves it.  It's fun to try, but I don't think I'd run to buy it again - and I feel the same about the white chocolate and kalamata bar as well (can't remember the name offhand) - it's also a salty/pungent/sweet mix of flavours. (I prefer the Vosges goji berry bar).</content>
      <published_at>Mon Aug 11 17:31:52 -0700 2008</published_at>
      <parent_id>3948383</parent_id>
      <user>
        <id>19331</id>
        <name>cherylmtl</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3948658</id>
      <content>ginger/wasabi/black sesame seed bar?  now i have to try that!  which location has this specific bar?

too many chocolate things to try now...</content>
      <published_at>Mon Aug 11 17:46:13 -0700 2008</published_at>
      <parent_id>3948383</parent_id>
      <user>
        <id>174886</id>
        <name>djou</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3948816</id>
      <content>Vieille Europe on St. Laurent </content>
      <published_at>Mon Aug 11 18:44:09 -0700 2008</published_at>
      <parent_id>3948658</parent_id>
      <user>
        <id>57978</id>
        <name>Anth</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>3948903</id>
      <content>Be sure to check the expiry date on the bar you buy, as they have a fairly short shelf life.</content>
      <published_at>Mon Aug 11 19:25:00 -0700 2008</published_at>
      <parent_id>3948816</parent_id>
      <user>
        <id>19331</id>
        <name>cherylmtl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3947833</id>
      <content>Don't know much about chocolate covered bacon, but you might consider flossing with this afterward...
http://www.mcphee.com/items/11847.html

Or check out these bacon motifs...
http://www.mcphee.com/categories/meat.html
for bacon flavored toothpicks, bacon mints, etc.

If you're interested, google 'bacon bra picture' and check out that photo...</content>
      <published_at>Mon Aug 11 13:22:17 -0700 2008</published_at>
      <parent_id>3942025</parent_id>
      <user>
        <id>176627</id>
        <name>porker</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3948676</id>
      <content>i'm not sure about these other bacon flavoured items...  especially not the bra :P</content>
      <published_at>Mon Aug 11 17:49:53 -0700 2008</published_at>
      <parent_id>3947833</parent_id>
      <user>
        <id>174886</id>
        <name>djou</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3948684</id>
      <content>OK, that site's got some really, really weird bacon-themed stuff. And something about the phrase "Beef Bandage Assortment" strikes me as particularly surreal!</content>
      <published_at>Mon Aug 11 17:53:16 -0700 2008</published_at>
      <parent_id>3947833</parent_id>
      <user>
        <id>66614</id>
        <name>kpzoo</name>
      </user>
    </post>
  </posts>
</topic>
