546864 Fri Aug 08 13:34:02 -0700 2008 2 31 Home Cooking 0 3941663 I have a great, easy filling for apricot pie: Apricots, corn starch, sugar. Do you think I can use just corn starch and sugar with the same success for a peach pie? Or, what do you suggest? I like to keep the filling as few ingredients as possible. thanks. Fri Aug 08 13:34:04 -0700 2008 14004 Heatherlily 1 3941857 apricots tend to get much tarter when cooked, so you might want to cut down the amount of sugar. I don't think peaches will need as much sweetening. Fri Aug 08 14:32:02 -0700 2008 3941663 25849 dixieday2 1 3941936 I would use the same amount and add a little splash of lemon or peach schnapps. Peach pie should be sweet.- I'm so jealous.... Fri Aug 08 14:56:40 -0700 2008 3941663 50431 chef chicklet