HOME > Chowhound > San Francisco Bay Area >
What are you cooking today? Get great advice
TELL US

Chinatown changes: Po Kee, Wonder Foods Bakery

Xiao Yang Aug 7, 2008 09:13 PM

I noticed today that construction is underway at Po Kee (Stockton at Vallejo), the restaurant that everybody likes to ignore, except when making a joke about "slow food." The plywood is up, and a month-long street use permit is in place, so it looks like a major renovation. No evidence yet of an ownership change.

Wonder Foods, the bakery next to Utopia Cafe has been taken over by the owners of a bakery on Taraval (not sure which one) and is getting the finishing touches of major facelift, emerging as "Blossom Bakery," with a more upscale look. It features fancy cakes (including wedding cakes) and espresso. I wondered what the attraction at Wonder Foods was, because it was always busy, but then I figured out it was full of people waiting for day work through the Chinese employment agency across the street or doing their laundry at the laundromat a couple of doors down.

 
  1. Chandavkl Aug 8, 2008 02:08 PM

    Thanks Gary. Saves me the trouble of walking up and down every block in Chinatown whenever I'm in town.

    1. asianstamp Aug 8, 2008 03:57 PM

      I grew up on Wonder Foods buns and pastries. They made the best pineapple buns! It's too bad that they've sold the business.

      1 Reply
      1. re: asianstamp
        DezzerSF Aug 8, 2008 08:33 PM

        The Wonder Foods in Oakland has great pineapple buns as well.

        -----
        Wonder Food Bakery
        340 9th St, Oakland, CA

      2. g
        guavagirl Aug 8, 2008 06:45 PM

        That sucks! I loved their "paper wrapped cakes"!! Uggh!

        1. Xiao Yang Aug 17, 2008 09:44 PM

          I confirmed that the new owners of Wonder Foods formerly owned Sweet Passions on Taraval & 40th (across from Safeway). They sold Sweet Passions to someone else and bought out the Wonder Food owners. I sampled the sponge cake (not sweet at all, and very meringue-y tasting) and a baked pork bun. Their baked pork buns deserve to be in competition for "the best"; they are more similar to Cafe Bakery's than to the usual Chinatown version with the florescent red overly-sweet "BBQ" filling and are only 75 cents compared to CB's $1.25.

          The Sweet Passions - Wonder Foods saga might be related to a partnership split -- one of the former owners of record of Sweet Passions just opened "First Cake" in the old Wirth Brothers Bakery spot on Geary & 23rd.

          Are you following me?

          1 Reply
          1. re: Xiao Yang
            asianstamp Aug 18, 2008 03:59 PM

            Yes I vaguely remember the owners of First Cake telling my father that they used to run a bakery in the Sunset District. Thanks for clearing that up!

          Show Hidden Posts