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Aug 7, 2008 02:34 PM

My first trip to Arthur Avenue!

Unfortunately the pictures are on film and I don't have a scanner in the US right now, so no pics, but here's my story.

I lived in Bensonhurst for the longest time so I never felt a need to head to Arthur Ave and I frequently thought of it as just another fake Little Italy. If I could stroll down to 18th Ave for pretty much everything, then why become a permanent fixture in a D train seat on a ride that would be so long that I might actually die before I reached my destination. All in all, didn't seem too appealing.

Well now I live in Woodside...

Made the drive out to Arthur Ave quite early yesterday and arrived there around noon to a relatively empty market and quiet streets. The overall appearance was in itself a relief compared to what my worst fears conjured up (think Little Italy.) Armed with my trusty list of places on a sheet of paper towel (one of those "Where the hell did all that Staples paper go?" post-move days.) First stop was the market just to give myself some bearing on the area. A quick browse was interesting enough, but I didn't really get into much until I started talking to some people. For one, I was pleasantly surprised to find most people speaking Italian and not just Italian, but dialects. Pretty much any conversation I heard was in Sicilianu, Nnapulitanu, or Calabrese. That was a big plus! My fears was dispelled a bit more. The market itself is tiny (I'm comparing it to London markets like Brixton though so it's not a fair comparison) but it had some good stuff. The store on the far left from the Arthur Ave entrance has a great array of Sicilian (she Nap though) items that I usually have trouble finding and they have VERY high quality pine nuts. The prices are not low though. They had capers in salt too! I found Cafe del Mercato to be a bit pricey so I didn't end up getting what I planned and instead travelled around snacking on samples more or less. I left the market itself with a cleaver, some Sicilian olive oil, blackcurrants, etc. The produce didn't look that great for the prices in there. Cosenza's fish market was excellent and I did get a screamingly fresh bronzini there. I also greatly enjoyed the outdoor seafood bar where I had a few oysters. My only complaint is that both the triglie and sardines looked terrible and this was still early in the day. I can get either one super fresh at any given time near 86th St back in Brooklyn from my favorite fishmarket in NY (the only one I like better is in Comogli.) Teitel's had a great selection, but was not as amazing as many seem to make it out to be. It just seemed like a normal enough store with only an OK olive selection. Calanda Cheese down Arthur Ave has glorious mozzarella and basket cheese. I think I actually liked the basket cheese better! Back up a bit at Calabria Pork Store I tried a bunch of their salami and soppresatte before settling on one of the original free sample ones. They had two samples out, a smaller and rounder one which was quite good and a longer one which was really something special. The fact that they don't slice it is my only complaint so it's 11 dollar stick or nothing basically. Walking back to the car we got bread at Madonia as well as two excellent cannoli. An iced coffee bought by my companion at DeLillo along with a sfogliatelle (average sfogliatelle) was pretty good. Our final stop was Borgatti's which has a great atmosphere and EXCELLENT prices (especially given how high they are at some places in the nabe.)

In the end the fruits of my trip have or are leading to... salt crusted bronzini, caponata, pasta con le sarde, a ragu with broccoli rabe sausage and a chunk of lamb and some pork belly cooked in it, fried chicken cutlets, a large batch of my world famous anchovies ;), and I think that's about it.

All in all I'd definitely make it a regular trip. The $5 toll is a shame.

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  1. teitel's is relatively inexpensive. otherwise, their wares are not that great relative to the other shops in the area.

    the large ricotta ravioli at borgatti's are divine.

    next time, get the ricotta at the calabria pork store. and check out the albanian arthur ave--the bureks at tony and tina's (heated in the oven, not the microwave) are great.

    1. Where is your "favorite fish market in NY?" (mouthwatering report, thanks!)

      2 Replies
      1. re: cassis

        Me too. I read the original post and came away wanting to know what her favorite fish market near 86th Street is.

        Tell us, please.

        ("I can get either one super fresh at any given time near 86th St back in Brooklyn from my favorite fishmarket in NY")

        1. re: cassis

          I believe the fish market he is referring to is Sea Breeze II on the corner of 18th Avenue and 85th Street in Bensonhurst (directly under the 18th Avenue Stop on the "D" subway line. It is terrific and moderately priced.

        2. Next time go to Casa della Mozzarella, really outstanding fresh mozzarella, got heros there a couple times with sundried tomatoes, roasted peppers, etc, and they were just excellent. I believe they supply the cheese for Roberto's restuarants as well.

          Have you ever been to Sorriso's in Astoria? Alot closer than Arthur Avenue, and such a great place, the best eggplant parm that I've had anywhere, fantastic fresh mozzarella, and many other great items.

          I also thought the cannoli's were superb at Madonia, so fresh and light. The other 2 bakeries I tried though, were average at best.

          Have you been to Cannelle Patisserie yet? Another must visit in Queens.

          Teitel bros was a very intense place with very intense people, on both sides of the counter. A real throwback.

          It's really fun to get a bunch of food and then go to the Zoo or the gardens and have a little picnic. We've done it a few times, and it's been great.

          5 Replies
          1. re: janie

            I haven't been to any of the mentioned Queens spots. My fish market in Brooklyn is on 18th Avenue just before 86th St. It's the only fish market on that particular stretch and its on a corner. I can never remember the name. Super reliable especially for Italian and Med stuff. Teitel Bros was interesting, but didn't wow me. The prices were a bit lower for the area, but it still seemed pricey compared to Brooklyn so I was really blown away by the possibilities.

            Thanks for the replies. I'm male btw to the above her poster. We considered the burek but never made it that far in the other direction and we sort of have an old reliable burek stop in Ridgewood, Queens sooo...

            1. re: JFores

              Shot in the dark: Sea Breeze?

              Sea Breeze
              8500 18th Ave, Brooklyn, NY 11214

              1. re: squid kun

                Yep to both of the above. I can never remember the name (of any business.)

              2. re: JFores

                "Thanks for the replies. I'm male btw to the above her poster."

                Yes. I knew that and my apologies. I had typed fast and had erred.

                And the fish market is Sea Breeze. I checked it out today and purchased some very large shrimp and some filet of salmon. Thanks for the recommendation.

                1. re: pizmet

                  No problem. Aren't they nice in there. If you speak Italian, you're golden.

            2. Since you are in Woodside and near the Qboro bridge, you can avoid the toll by taking the Qboro and 3rd Ave bridges. It will add to your time, but it can be done.

              3 Replies
              1. re: Val55

                Yeah, we considered 3rd Ave the whole way, but we figured that in itself might cost as much as the toll in gas.

                1. re: JFores

                  Even faster than the 3rd Ave bridge, take the Qboro Bridge and go up the FDR to the Harlem River Drive all the way up to 179th, make a right on Amsterdam and take the bridge that's 2 blocks north, it turns into the Cross Bronx. Take the second exit and head north to 187th St and make a right. No tolls. Very direct.

                  1. re: ballulah

                    Thanks a lot I'm definitely trying this way. Seems a lot more reasonable than fighting my way up 3rd Avenue.

              2. Thanks for this post. Good, personalized point of view. You never know how much you'll dig something until you make the trip and try it. We've been meaning to make that trip ourselves, pretty much all summer. But good intentions and a satiated, full stomach are two different things. More power to you.