French Fries and a Drink at Spruce
- pane Aug 7, 2008 12:56 PM
Some days the only things I want in life are french fries and a drink. Such was the case yesterday, and I happened to be in Laurel Heights for a meeting, so I met a friend and ate at the bar at Spruce.
We'd both been to Spruce before for business meetings and been impressed by the quality of the service, the selection of wines, and the size of the tab. Probably I won't return to the dining room when I'm footing the bill, but I very much enjoyed our snack at the bar.
Spruce serves a lovely version of my favorite drink, the Aviation, with Creme de Violette, so it has a pale purple hue with an almost phosphorescent glow from the bar lighting. I have known and loved Aviations at Nopa, COCO500, and Range; both this version and the one at COCO500 rank at the top. Perfectly balanced, nice gin tang.
The french fries were amazing. Perfectly crispy and fatty, served alongside a deliciously garlicky aioli. Really, this was french fry perfection. I think they are cooked in duck fat, which seems like a unifier among fries I like best.
3640 Sacramento St, San Francisco, CA 94118
The best Aviation ever was made by David Nepove (Mr. Mojito) at Enrico's. Used to be the only place in town to get a decent one (sans Violette).
I had dinner last month at Spruce for the first time and certainly last time in the dining room. As you mentioned, the tab was huge. The portions were too big, perhaps to justify the price point.
The main issue was the lack of flavor in the food. Bleh.
The 2 good things we had were our drinks at the bar beforehand and the french fries we ordered as a side with dinner. I'd probably go back to try the burger at the bar as it looked good but never again for a whole dinner, especially if I am paying.
I love their charcuterie. I love that I can take a semi-kosher friend there and there are a bunch of duck options on the charcuterie platter. I love that there are a ton of by-the-glass options so you can progress with the courses. I love that you can eat in the bar area and get a real table and the full menu and a real server who talks to you like a real person. Everyone on the staff I've dealt with has been very very cool. Am very high on Spruce right now. I'm even trying to manufacture a reason to rent that small private room up front.