Any suggestions for a great whole roast chicken or BBQ chicken to bring home in west hollywood or the westside
I have been very unhappy with the prepared chickens I have purchased from Whole Foods. Any ideas where to get a tasty chicken... Has anyone tried the prepared chickens from gelsons or bristol farms?
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agree with other posters who mentioned costco. they use foster farms birds and they are very moist and flavorful... inexpensive, too! another place that i like for rotisserie chicken, is california chicken cafe. it's on the pricier side, but i think it's the best chicken out of all the comparable chicken places like zankou and koo koo roo.
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re: trishyb
Don't get me wrong, I like the Costco chicken too. I think I read in the Costco Connection that the chickens are either brined or injected to make them juicy and flavorful, probably doesn't make a difference since you aren't paying for them by the pound and they are a good value for the size.
Side note to the roto chicken popularity...many years ago before the popularity a butcher at a major supermarket told me they used old chicken (he didn't mean hens) for rotisserie chickens. I presume that's not the case anymore.
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re: a_and_w
After all the raves about the Costco roast chickens, I bought one recently, and it was way too salty and almost chemically-tasting for me (and I have a tendency toward salty food). Maybe I got one that had been over-brined, but it did not leave me wanting more -- I threw out most of it.
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re: trishyb
I'm sorry, but I just can't get with California Chicken Cafe -- everything seems so overpriced there, I always feel like I've been ripped off. I used a newspaper coupon to get a whole chicken and a couple of sides at Koo Koo Roo a couple of weeks ago -- really appreciated the server behind the counter, who overfilled my side containers (good crusty mac'n'cheese) despite my discount, but the chicken got cloying after awhile -- I think it was overseasoned by a dominant spice, sage, and the skin wasn't crispy. At the risk of reopening the old controversy, gotta admit I'm a big fan of Zankou. Yes, their breasts tend to be a bit dry and the wings overcooked to hard nubs, but shred a bit of white meat along with some moist thigh and seasoned skin with a smear of the garlic paste inside a bit of the pita -- wonderful. And their whole chicken is by far their best value.
Anyone tried the little Mexican market on the north side of Venice between Sepulveda and Overland that advertises whole rotisserie chickens for $5.99?
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re: nosh
Nosh, I believe that's Coppelia's you're referring to... and yes, as I said in my post upthread, they sell a very tasty chicken. :) Not quite as large as Costco, but well seasoned with different herbs and garlic, I believe. If you go there, make sure to ask for some of their green chile sauce - it's delicious! The hubby and I get the chicken from Coppelia's with a side of rice and black beans and it makes for a nice meal.
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re: nosh
ccc is on the pricier side - $10 for a whole chicken, but it's really good. the skin is always nice and crispy and they manage to keep the breast meat juicy. i don't think kkr is any less expensive if you don't have some sort of coupon and, as you mentioned, they have a really heavy hand with the herb seasoning. i especially don't like how the skin on the bird is soggy and greasy. i've always notice their chicken pieces to be very small, as well.
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Rotisserie chicken with garlic potatoes from the Monday Farmers market at Plummer park
Fountain/Vista is delicious.›2 Replies -
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