<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>546395</id>
  <title>Babineaux in Cajun Country?</title>
  <published_at>Thu Aug 07 07:49:49 -0700 2008</published_at>
  <post_count>8</post_count>
  <board>
    <id>9</id>
    <name>New Orleans</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3937515</id>
        <content>I heard this place is somewhere hidden in Acadiana, and has some great cracklins.  I've scoured the internet trying to find where this is but I couldn't.  Would someone here be so kind as to give me the address and/or some directions?</content>
        <published_at>Thu Aug 07 07:49:58 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>94203</id>
          <name>brattpowered</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3937707</id>
      <content>Oops-- Sorry for the double post</content>
      <published_at>Thu Aug 07 08:39:52 -0700 2008</published_at>
      <parent_id>3937515</parent_id>
      <user>
        <id>94203</id>
        <name>brattpowered</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3938131</id>
      <content>There is a Babineaux's slaughter house near here in Breaux Bridge.  They also sell their fresh meat, boudin, cracklins, etc.....I think it's even on Babineaux Road.  Only one I have ever heard of.</content>
      <published_at>Thu Aug 07 10:33:06 -0700 2008</published_at>
      <parent_id>3937707</parent_id>
      <user>
        <id>15087</id>
        <name>Tchoupitoulas</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3938670</id>
      <content>Bayou Cabins
Bayou Boudin &amp; Cracklin
100 W. Mills Ave.
Breaux Bridge, Louisiana 70517
phone: 337-332-6158</content>
      <published_at>Thu Aug 07 12:51:51 -0700 2008</published_at>
      <parent_id>3937515</parent_id>
      <user>
        <id>195694</id>
        <name>edible complex</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3938981</id>
      <content>Best Stop in Scott is good. Don's Specialty Meats in Scott is also worth a stop for lot's of good stuff.  Check out The Boudin Link for more ideas - http://www.boudinlink.com/.  They've got a great google map that chow hound should emulate.</content>
      <published_at>Thu Aug 07 14:03:18 -0700 2008</published_at>
      <parent_id>3937515</parent_id>
      <user>
        <id>123149</id>
        <name>southernwayfarer</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3938998</id>
      <content>Babineaux&#8217;s Slaughter House &amp; Meat Market
1019 Babineaux Road
Breaux Bridge, LA  70517

http://www.southernboudintrail.com/babineax.shtml</content>
      <published_at>Thu Aug 07 14:07:42 -0700 2008</published_at>
      <parent_id>3937515</parent_id>
      <user>
        <id>123149</id>
        <name>southernwayfarer</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3945184</id>
      <content>They used to provide red bousin but I have not tried to get it in years. There is also Webster's in Cecilia. Oddly enough, itis owned by a Huval....</content>
      <published_at>Sun Aug 10 13:09:54 -0700 2008</published_at>
      <parent_id>3938998</parent_id>
      <user>
        <id>107060</id>
        <name>hazelhurst</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3945373</id>
      <content>Are you sure it wasn't Comeaux's?  There are several locations:  near the University one street over from Taft St., and way out Ambassador Cafferty by the Settlement.  Great boudin (the crawfish boudin is the best) and cracklins also if I recall.  
Beau</content>
      <published_at>Sun Aug 10 14:56:01 -0700 2008</published_at>
      <parent_id>3937515</parent_id>
      <user>
        <id>66338</id>
        <name>Beau Noppatee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3945381</id>
      <content>In New Roads there are good ones at Kelley's Specialty Meats.  They have many other specialty items that I drive for:  smoked chicken - yes, chicken, and I use it in stuffing eggplant amongst other things - sausage, frog legs, boudin, stuffed peppers, gumbo in a freezer bag.  Their boudin is my all time favorite.  Last time I was there, I heard some talk about them opening a location in Jefferson Parish.  For now, they drive to Chalmette on occasion and set up somewhere, not sure where.  Maybe I can find out.  Another things they sell is brisket and it's also tops.</content>
      <published_at>Sun Aug 10 15:01:17 -0700 2008</published_at>
      <parent_id>3937515</parent_id>
      <user>
        <id>66338</id>
        <name>Beau Noppatee</name>
      </user>
    </post>
  </posts>
</topic>
