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Preserved Pickled Ginger Recipe

Hello all,

I have been looking around for a pickled ginger recipe.

Recipes for a quick pickle that isn't canned (but will last in the fridge) are easily accessible.

I am wondering if anyone has a recipe for preserving pickled ginger?

Thanks

Jenna

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  1. I googled "pickled ginger" and saw various recipes. here's one : http://japanesefood.about.com/od/sush...

    2 Replies
    1. re: Quine

      yeah, I did the same thing and found the same recipe...this isn't preserved...it is pickled but is only a fridge-short-term pickle...not actually canned.

      1. re: j2brady

        I am not sure what you mean by preserved then. You asked for a quick pickle that wasn't canned but would last in the fridge. These last very long like this.

    2. I have found some non-canned recipes already...sorry, this is an awkward sentence. I meant these types of recipes are readily available and I have already found them.

      What I can't find is a canned recipe for pickled ginger. This is what I am looking for.

      1. Here are a couple:

        http://www.ochef.com/829.htm

        http://www.recipezaar.com/69097

        General "Open Kettle" canning info:
        http://www.bartleby.com/87/0038.html

        3 Replies
        1. re: hannaone

          Thanks for that!!

          I am going to try the recipe from recipezaar!

          1. re: j2brady

            To get the red/pink color often found, you can add a small piece of red beet or add some red food coloring to the boil mix.

            1. re: hannaone

              Or use young ginger.

        2. I found a recipe that may be what you're looking for in one of the Time/Life Books Good Cook Series, "Preserving". It is from Cecily Brownstone, I found it on this link:

          http://recipes.chef2chef.net/recipe-a...

          The process of preserving ginger is quite involved!

          1 Reply
          1. re: janniecooks

            thanks for that!

            I did some pickled ginger the other day with the recipe above...just waiting for the vinegar to mellow before diggin in!!