I have been looking around for a pickled ginger recipe.
Recipes for a quick pickle that isn't canned (but will last in the fridge) are easily accessible.
I am wondering if anyone has a recipe for preserving pickled ginger?
I found a recipe that may be what you're looking for in one of the Time/Life Books Good Cook Series, "Preserving". It is from Cecily Brownstone, I found it on this link:
The process of preserving ginger is quite involved!
thanks for that!
I did some pickled ginger the other day with the recipe above...just waiting for the vinegar to mellow before diggin in!!
Here are a couple:
General "Open Kettle" canning info:http://www.bartleby.com/87/0038.html
Thanks for that!!
I am going to try the recipe from recipezaar!
To get the red/pink color often found, you can add a small piece of red beet or add some red food coloring to the boil mix.
Or use young ginger.
I have found some non-canned recipes already...sorry, this is an awkward sentence. I meant these types of recipes are readily available and I have already found them.
What I can't find is a canned recipe for pickled ginger. This is what I am looking for.
I googled "pickled ginger" and saw various recipes. here's one : http://japanesefood.about.com/od/sush...
yeah, I did the same thing and found the same recipe...this isn't preserved...it is pickled but is only a fridge-short-term pickle...not actually canned.
I am not sure what you mean by preserved then. You asked for a quick pickle that wasn't canned but would last in the fridge. These last very long like this.
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