<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>545856</id>
  <title>Peristyle is closing</title>
  <published_at>Tue Aug 05 14:39:37 -0700 2008</published_at>
  <post_count>2</post_count>
  <board>
    <id>9</id>
    <name>New Orleans</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3932537</id>
        <content>According to the Times-Picayune --

http://blog.nola.com/brettanderson/2008/08/peristyle_to_close_after_16_ye.html</content>
        <published_at>Tue Aug 05 14:39:39 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>103418</id>
          <name>cor</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3933546</id>
      <content>Sounds like it was time.  The place was never the same after Anne, Debbie &amp; Lee left.</content>
      <published_at>Tue Aug 05 21:03:33 -0700 2008</published_at>
      <parent_id>3932537</parent_id>
      <user>
        <id>150565</id>
        <name>fruitcake</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3933724</id>
      <content>as far as i understand, they'll be reopening very soon w/the emphasis on modern creole cooking. check out tom fitzmorris' website. </content>
      <published_at>Tue Aug 05 22:52:30 -0700 2008</published_at>
      <parent_id>3932537</parent_id>
      <user>
        <id>110115</id>
        <name>bataille2</name>
      </user>
    </post>
  </posts>
</topic>
