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Aug 5, 2008 12:10 PM

Naha Report

I am planning a trip to Chicago soon and some appetizers at Naha last time I was there. The pork belly was delicious! Any entree recommendations?

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    1. Went just last Friday and can highly recommend ribeye steak (grass-fed so a bit chewy but wonderful, slightly smokey flavor), roast squab (w. foie gras and fruit garnish), and duck breast (rich flavor, great sauce).

      1 Reply
      1. re: gymp

        I am just looking forward to having that pork belly again.